Make meat sauce AND Spaghetti Squash at the same time with this delicious one-pot meal ready in under thirty minutes when made in the pressure cooker! To be completely honest, my kids don’t care for spaghetti squash so I boil some pasta on the side for them to serve with the meat sauce – everyone’s happy!
I’ve been getting tons of requests for more Instant Pot recipes so my goal is to share one new pressure cooker recipe per week. If you don’t have a pressure cooker, this can also be made in the slow cooker 6 to 8 hours on low.
I was experimenting a few weeks ago to see if I can make the spaghetti squash in the Instant pot without having to cut it. I poked some holes all over with a knife like I do in the microwave and set it over my sauce. I was a little nervous I will admit but the results were perfect!
I always save my cheese rinds when I buy Parmesan or Romano cheese, and keep them in my freezer for soups and sauce. They are flavor bombs, I highly recommend but omit for dairy-free, paleo or Whole30! Leftovers can be refrigerated for up to 4 days.
Make meat sauce AND Spaghetti Squash at the same time with this delicious one-pot meal ready in under thirty minutes (when made in the pressure cooker)!
For the slow cooker, saute meat as above in skillet, transfer to slow cooker with remaining ingredients as listed above and cook low 6 to 8 hours.
Yield: 6 Servings, Serving Size: 1 cup squash, 2/3 cup sauce