Phyllo Fruit Tart

A light summer dessert with one of my favorite things, white chocolate!! This would also be wonderful with mixed berries!

I am taking a little family vacation, so I asked my friend Gina Dunn to guest post. Gina and I have a lot in common, we both love to cook light, we both love cooking magazines and cookbooks, and we have the same name! She recently started her first blog, Point-less Meals, but has been emailing her recipes to a long list of friends almost daily along with photos for a while so she was able to fill up her blog with lots of recipes from her past. Please welcome her!

Phyllo Fruit Tart
Recipe from Point-less Meals
Servings: 8 • Serving Size: 1/8th • Points +: 5 pts • Smart Points: 6
Calories: 183 • Fat: 6 g • Protein: 4.5 g • Carb: 26 g • Fiber: 3 g   


  • 1 tbsp butter, melted
  • 1 tbsp canola oil
  • 8 sheets phyllo dough (14 x 9)
  • 8 oz FF cream cheese
  • 3 tbsp powdered sugar
  • 1 cup fat free whipped topping
  • 1 can (11 oz) mandarin oranges, drained
  • 4 kiwifruit, peeled and sliced
  • 1-1/2 cups sliced strawberries
  • 1 oz white baking chocolate, melted


In a small bowl, combine butter and oil. Place one sheet of phyllo dough on a baking sheet. Brush with butter mixture. Repeat with remaining sheets. Bake at 400 for 5-7 minutes or until browned. Cool completely.

Beat cream cheese until smooth. Add powdered sugar. Beat well. Fold in Cool Whip. Spread over cooled phyllo. Top with fruit. Melt chocolate in microwave and drizzle over fruit.

Original Source: Taste of Home’s “Healthy Cooking”