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Piña Colada Sorbet

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This piña colada sorbet tastes just like the real thing, just frozen; only difference is you eat it with a spoon, not a straw! One taste of this icy cold treat will whisk you away to a tropical island for a few heavenly moments.

Piña Colada Sorbet

This homemade low fat piña colada sorbet is the perfect solution to satisfying any sweet tooth, especially in the summer time. I also love my frozen Chocolate Sorbet, made with chocolate and espresso, or my Cherry Sorbet using real cherries!

I’ve been playing around with my new ice cream maker and I’m having fun with all the possibilities. My freezer is starting to look like a colorful sorbet shop, which is not necessarily a bad thing! I mean, what can be more impressive than whipping out containers of homemade sorbet when you have your friends over for dinner? Something you just whipped up? And it really couldn’t be easier to make!

This pineapple ice cream would make great tasting ice pops too if you don’t have an ice cream maker. Use your sweetener of choice, Stevia of course could be used in place of the sugar or agave if that is what you prefer.

Leave the rum out if you are making this for the little ones. The points remain the same with or without. Enjoy!!!

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Piña Colada Sorbet

5 from 2 votes
5
Cals:91
Carbs:20
Fat:1.5
One taste of this icy cold treat will whisk you away to a tropical island for a few heavenly moments. Tastes just like a frozen piña colada, only difference is you eat it with a spoon, not a straw!
Course: Dessert, Snack
Cuisine: American
pina colada sorbet
Prep: 1 hour 30 minutes
Cook: 0 minutes
Total: 1 hour 30 minutes
Yield: 3 servings
Serving Size: 1 /2 cup

Ingredients

  • 3 cups fresh pineapple, peeled and cored
  • 1/2 cup sugar
  • 3/4 cup coconut milk
  • 1 tbsp dark rum (optional)

Instructions

  • Cut the pineapple into chunks
  • Puree in a blender with sugar, coconut milk, and rum if using until smooth.  
  • Chill thoroughly then freeze in your ice cream maker according to manufacturers directions.

Last Step:

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Notes

Makes 1 quart.

Nutrition

Serving: 1 /2 cup, Calories: 91 kcal, Carbohydrates: 20 g, Fat: 1.5 g, Sodium: 0.5 mg, Fiber: 0.5 g, Sugar: 18.5 g

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