Recipe Type: Gluten Free

Loaded Baked Omelet Muffins

Chicken and vegetables seasoned with sage, rosemary and balsamic vinegar, then baked in the oven. A delicious healthy meal-in-one.

Balsamic Chicken with Roasted Vegetables

Baked Sweet Potato Skins

Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce

I'm a little obsessed with this salmon (my favorite fish!). It's perfectly charred on the edges with crisp skin and the sweet miso marinade is to die for!

Broiled Miso Salmon

My family DEVOURED this delicious bowl of soup made with ground beef, tomatoes, and tiny pasta. It's warm and comforting, like a great big hug on a cold winter day. Kid-friendly, freezer-friendly!

Beef, Tomato and Acini di Pepe Soup (Instant Pot, Slow Cooker + Stove Top)

16 Bean Soup with Ham and Kale

Instant Pot (Pressure Cooker) Easy Salsa Shredded Chicken

I'm pretty obsessed with making open-faced omelets and make them all the time topped with whatever I have on hand (you may remember this tomato and feta omelet). Since I always have avocados on hand, and I had some leftover pico de gallo from this recipe, I've been whipping this up all week!

Open-Faced Omelet with Avocado and Pico de Gallo

Instant Pot Pork Carnitas (Mexican Pulled Pork)

A healthy Mexican-inspired breakfast bowl. For convenience you can make the butternut and pico de gallo ahead of time, then in the morning just heat up the squash, fry a quick egg and slice up the avocado.

Breakfast Burrito Bowl with Spiced Butternut Squash

Chicken Taco Chili Stuffed Peppers

Skillet Chicken Cordon Bleu

Hot Chicken Philly Cheesesteak Dip

Spinach, Feta, and Artichoke Breakfast Bake

Sauteed bite-sized chicken breast and grape tomatoes cooked with spiralized zucchini, fresh mozzarella and basil an easy 30-minute meal!

Chicken and Zucchini Noodle Caprese

Spaghetti Squash Sausage Lasagna Boats

Open-Faced Omelet with Feta, Roasted Tomatoes and Spinach

Roasted Cauliflower and Chickpeas with Minted Yogurt

Chicken and lentil soup made in the Instant Pot (pressure cooker) – a healthy, nourishing meal that will fill you up and make plenty of servings so you can have leftovers for lunch or freeze the rest!

Instant Pot (Pressure Cooker) Chicken and Lentil Soup

Spaghetti Squash Enchilada Bowls

When I had the idea of using leftover turkey and sweet potato in a fritatta, I had no idea just how good this would turn out! In fact, I would make turkey again, just to make this frittata.

Leftover Turkey and Sweet Potato Frittata

Flourless Chocolate Cake

Madison, my youngest daughter loves raw carrots. She gets them in her lunch box every single day, so when she saw these rainbow carrots in Trader Joe's, she couldn't believe carrots came in so many colors so I had to buy them for her to taste. The colors are just gorgeous, but you can also use orange carrots for this recipe.

Roasted Rainbow Carrots with Ginger

Slow-Cooker Beef and Kabocha Squash Stew

Berry Quinoa Breakfast Bowls

This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes.

Broccoli Cheese and Potato Soup