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Recipes

All of these recipes are made, tested and adored by me. I love sharing my passion for cooking with others, and I know you’ll love these recipes as much as I do. You don’t need to be a master chef to make these easy recipe – in fact – anyone can! Even if you have very little cooking experience, there are tons of simple recipes that you can start with. Before you know it, you’ll be a pro!

Use the tips and tricks that I’ve discovered along the way to help guide you. Look no farther for what to eat today, because chances are I have a fantastic recipe that’s perfect for what you’re looking for!

The Latest Easy Recipe Ideas » Page: 48

This light and easy chicken salad recipe made with leftover rotisserie chicken breast meat and my homemade ranch dressing. Great for lunch and meal prep!
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Ranch Chicken Salad

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15 mins
This easy Key Lime Yogurt Pie is a cross between a key lime pie and a key lime cheesecake with a light, creamy filling that is sweet and tart, made with key lime juice, yogurt and cream cheese in a graham cracker crust.
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Key Lime Yogurt Pie

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45 mins
I combined two of my favorite foods – Chicken Parmesan and Lasagna to make this delicious Chicken Parmesan Lasagna, the perfect family-friendly dish to feed a large crowd!
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Chicken Parmesan Lasagna

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1 hr 30 mins
tortilla pizza
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Thin Tortilla Pizza

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10 mins
Migas is a popular Tex Mex egg dish made with chopped corn tortillas, cheese, tomatoes, jalapeños, and onions. I serve it plated with tortillas on the side, but they can also be wrapped in a tortilla, taco style.
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Tex Mex Migas

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20 mins
This quick weeknight Chicken and Asparagus Lemon Stir Fry is perfect for spring, made with lean chicken breast, asparagus, fresh lemon, garlic and ginger.
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Chicken and Asparagus Lemon Stir Fry

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30 mins
Turkey meatloaf cut into slices next to a bowl of ketchup glaze.
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The Best Turkey Meatloaf Recipe

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1 hr
These BBQ Chicken Quesadillas are a fun twist on traditional quesadillas. Made with chicken breast, BBQ sauce, cheese, red onion and cilantro on a high fiber whole wheat tortilla.
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BBQ Chicken Quesadilla

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20 mins
Veggie Ham and Cheese Breakfast Egg Casserole
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Veggie Ham and Cheese Breakfast Egg Casserole

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1 hr
Pucker Up! These sweet and tangy Honey Lemon Bars made with fresh lemon, lemon zest and honey and a whole wheat shortbread crust are a little lighter than traditional lemon bars, but are so tasty and hard to resist.
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Honey Lemon Bars with Whole Wheat Shortbread Crust

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1 hr 10 mins
These freezer breakfast burritos, stuffed with scrambled eggs, scallions, bell pepper, bacon and cheese, are a great way to start the day! Make them ahead and freeze them for meal prep so you can have them ready any day of the week.
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Freezer Breakfast Burritos

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30 mins
This easy Buddha Bowl is made with roasted broccoli, butternut squash, and onions piled on top of whole grain rice and topped with sliced avocado, a sunny-side fried egg, and crunchy pecans.
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Heather’s Buddha Bowl

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35 mins
Having hard boiled eggs on hand for quick breakfast on the go or to add to salads and sandwiches makes busy weekdays so much easier. This foolproof stove top method for boiling eggs every time.
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How To Hard Boil Eggs (Perfect Everytime)

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25 mins
I love this lighter take on Eggs Benedict made with Canadian bacon, Swiss chard and poached eggs on a whole wheat English muffin. Perfect for breakfast or brunch!
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Swiss Chard Eggs Benedict

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30 mins
Apricot-Rum Glazed Spiral Ham is perfect for the Holidays, and easy since the ham is already cooked you're basically just heating it up and adding your own glaze.
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Apricot-Rum Glazed Spiral Ham

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2 hrs
One of my favorite ways to enjoy green beans–in a chilled green bean salad recipe! The delicious flavors of these balsamic green beans made with black olives, scallions and eggs complement any meal or holiday potluck.
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Green Bean Salad

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20 mins
Cream of Asparagus Soup
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Cream of Asparagus Soup

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25 mins
Whip up these protein-packed Yogurt Waffles for breakfast and freeze the rest for easy meal prep!
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Yogurt Waffles

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25 mins
Sesame Crusted Tuna Steak on Arugula drizzled with a balsamic soy-ginger vinaigrette – yum!
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Sesame Crusted Tuna Steak on Arugula

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20 mins