A simple side dish of asparagus, roasted in the oven until tender-crisp. This is super easy and can be served with just about from poultry, to steak or pork. You can garnish with shaved Parmesan cheese or lemon if desired.
Gina’s Weight Watcher Recipes
Servings: 4 servings • Smart Points: 0
- 1 bunch fresh asparagus
- olive oil spray
- kosher salt
- fresh pepper
Preheat oven to 400°. Wash and trim hard ends off asparagus. Place in a single layer in roasting pan. Spray with olive oil and season with salt and pepper. Roast in oven approximately 10 minutes.