I’m not the biggest fan of green beans, but when roasted I can eat the whole batch! Just 4 ingredients (not counting s+p)!
Tender crisp green beans roasted to perfection, topped with shredded parmesan cheese. This is the easiest way to prepare the best tasting green beans, picky kid approved!
I dislike soft, mushy green beans, I much prefer them tender crisp. The easiest way to achieve that is by roasting them, they come out consistently perfect every time!
I make these quite often, you can season them however you like, add some crushed red pepper for a little kick or even leave the parmesan off. If you want to double the recipe, I suggest using two baking sheets. Serve them immediately out of the oven for best results.