Sautéed Zucchini Julienne – .25 pts


Sautéed Zucchini Julienne
This is a simple side dish. The garlic gives this great flavor. Great served with fish and chicken.
Gina’s Weight Watcher Recipes
Servings: 4 servings • Smart Points: 1

  • 1 tsp olive oil
  • 2 medium zucchini, cut into 2 inch julienne strips
  • 2 cloves garlic, sliced thin
  • salt and fresh pepper

In a 12 inch skillet, heat on high flame. When the pan is hot, add the olive oil. When oil is hot, add garlic and sauté until golden. Add zucchini, salt and pepper and sauté until tender, about 5 minutes.