Search Results for: label/Pom%2520Harvest%2520Tour%25202010

This beautiful, delicious fall or winter salad is made with mixed baby greens, pomegranate, gorgonzola and pecans with a pomegranate vinaigrette.
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Mixed Baby Greens with Pomegranate, Gorgonzola and Pecans

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5 mins
Roasted Delicata Squash with Burrata, Pomegranate and Pistachios
5

Roasted Delicata Squash with Burrata, Pomegranate and Pistachios

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40 mins
This beautiful heart-healthy salad makes salmon filets a focal point nestled atop the colorful salad with many textures.

Salmon Salad with Beets, Arugula, Pistachios and Pomegranates

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30 mins
Shaved Brussels Sprouts Salad with Pears, Pomegranate and Pepitas
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Shaved Brussels Sprout Salad with Pears and Pomegranate

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15 mins
6

Low Fat Pomegranate Scones

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Last night I had the pleasure of having my friend Julia over to show me some of her delicious recipes. Julia is an amazing Italian cook. She can make leather taste good if she had to cook it! Her secret is simple, she cooks with only quality ingredients, like Pecorino Romano, good extra virgin olive oil and fresh herbs are all subtle differences that make food go from good to great. She always has on hand, a can of her own homemade filetto di pomodoro sauce she makes from scratch in the summer when tomatoes are at their peak and jars them to use throughout the year.
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Filetto di Pomodoro

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1 hr
These meatless meatballs were a HUGE hit in my house, I even let my neighbors and friends try and everyone loved them! Made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce.
6

Zucchini “Meatballs”

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45 mins