Chicken Pesto Bake is a simple, light dish made with skinless chicken breasts, pesto, tomatoes, mozzarella and Parmesan cheese. You can make this in the oven, or make it outside on the grill!
This recipe has been in the archives since 2012, a favorite for years. I’ve updated the photos and brought it back from the archives as I am adding this to my meal plan next week. I like to serve this with salad or zucchini noodles to keep it low-carb. I make my own skinny pesto but if you want to use store bought, that is fine too!