Passover Matzo Pizza

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A matzo cracker makes a great base for a pizza that kids and adults will love for Passover! Top it with your favorite vegetables and cheese and you have yourself a quick meal.

A matzo cracker makes a great base for a pizza that kids and adults will love for Passover! Top it with your favorite vegetables and cheese and you have yourself a quick meal.Skinny Matzo Pizza

I love making pizza’s out of just about anything, my daughter will eat just about anything if I top it with sauce and cheese (yup, even zucchini pizza). A while back I posted a recipe for my favorite quick Lavash Pizza and someone commented how they do the same with Matzo so when I got requests for Passover recipes, this was the first thing that came to mind.

A matzo cracker makes a great base for a pizza that kids and adults will love for Passover! Top it with your favorite vegetables and cheese and you have yourself a quick meal.

I personally love red onions and olives on my pizza, but you could slices of bell pepper, baby spinach, mushrooms… you name it! For my daughter I kept it basic, sauce and cheese and she loved it!

A matzo cracker makes a great base for a pizza that kids and adults will love for Passover! Top it with your favorite vegetables and cheese and you have yourself a quick meal.

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Matzo Pizza

5 from 1 vote
1
Cals:230
Protein:12
Carbs:35
Fat:5.8
A matzo cracker makes a great base for a pizza that kids and adults will love! Top it with your favorite vegetables and cheese and you have yourself a quick meal.
Course: Lunch
Cuisine: American
A matzo cracker makes a great base for a pizza that kids and adults will love for Passover! Top it with your favorite vegetables and cheese and you have yourself a quick meal.
Prep: 15 minutes
Cook: 5 minutes
Total: 20 minutes
Yield: 4 servings
Serving Size: 1 pizza

Ingredients

  • 4 fat free matzo crackers
  • 6 tbsp crushed tomatoes, I used Tuttorosso
  • 1/2 tsp dried oregano
  • 1 cup reduced fat shredded mozzarella, Kosher for religious purposes
  • 2 medium tomatoes, sliced paper thin
  • a few thin slices of red onion
  • 12 black olives
  • 1/4 cup fresh basil for topping

Instructions

  • Preheat the oven to 375°.
  • Place a rack on a baking sheet.
  • Spread 1 1/2 tablespoons of crushed tomatoes on each matzo.
  • Don't put too much or it will get soggy.
  • Sprinkle with oregano then top with tomatoes and onions.
  • Top with 1/4 cup of cheese on each one, olives and bake in the oven until the cheese melts, about 5-6 minutes.

Last Step:

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Nutrition

Serving: 1 pizza, Calories: 230 kcal, Carbohydrates: 35 g, Protein: 12 g, Fat: 5.8 g, Sodium: 349 mg, Fiber: 2.6 g, Sugar: 2 g

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