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Piña Colada Popsicles

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Easy Piña Colada Popsicles, made with pineapple, coconut milk and a splash of rum will whisk you away on a tropical island with every bite you take!

Piña Colada Ice Pops

These Piña Colada popsicles are made with fresh pineapple, pineapple juice and coconut milk. If you’re making these for adults, you can also add a little rum to make them boozy. Summer is great for luau themed parties, another fun dessert you can make this summer if you have an ice cream maker is this yummy Piña Colada Sorbet; serve it in hollowed out coconuts for a cool presentation.

Stay cool and enjoy your weekend!

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Piña Colada Ice Pops

4
Cals:82
Protein:0.5
Carbs:18.5
Fat:1.5
Easy Piña Colada Ice Pops, made with pineapple, coconut milk and a splash of rum will whisk you away on a tropical island with every bite you take!
Course: Dessert
Cuisine: American
Prep: 15 minutes
Cook: 0 minutes
freeze time: 3 hours
Total: 3 hours 15 minutes
Yield: 6 servings
Serving Size: 1 ice pop

Ingredients

  • 1 ⅓ cups canned diced pineapple, in juice
  • ¼ cup pineapple juice, from the can of pineapple
  • ¼ cup sugar
  • ½ cup light coconut milk
  • 1 tsp coconut extract
  • 1 Tbsp dark rum, optional

Instructions

  • Cut the pineapple into chunks.
  • Puree the pineapple along with the juice in a blender with sugar, light coconut milk, coconut extract and rum if using, until smooth.
  • Pour into popsicle molds and freeze for at least three hours

Last Step:

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Nutrition

Serving: 1 ice pop, Calories: 82 kcal, Carbohydrates: 18.5 g, Protein: 0.5 g, Fat: 1.5 g, Saturated Fat: 1 g, Sodium: 6 mg, Fiber: 0.5 g, Sugar: 17.5 g

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