Skinnytaste Dinner Plan (Week 35). This has been a crazy, hectic, fun week with family and friends visiting from abroad and down south. This means lots of time on the beach and lots of grilling and good food! Balancing dinners out with friends, I’m keeping things light and easy in the kitchen.
Pictured below is The Skinnytaste Meal Planner where I plan my dinners for the week (you can of course use any meal planner). Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, a smoothie or avocado toast. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here
Skinnytaste Dinner Plan (Week 35)
Monday: Three Cheese Zucchini Stuffed Lasagna Rolls with Salad
Tuesday: Grilled Chicken Tacos with Lettuce Slaw, Avocado and Cojita
Wednesday: Grilled Salmon Kebabs with Salad
Thursday: Quick Garlic-Lime Marinated Pork Chops with Mexican Cauliflower Rice
Friday: Chicken and Zucchini Noodle Caprese
Saturday: Dinner Out
Sunday: Dinner Out
THREE CHEESE ZUCCHINI STUFFED LASAGNA ROLLS
- lasagna noodles (use brown rice lasagna noodles for gluten free)
- olive oil
- garlic
- zucchini
- part skim ricotta cheese (Recommend: Polly-o)
- grated Parmesan cheese
- large egg
- kosher salt
- fresh cracked pepper
- Marinara sauce
- part skim mozzarella cheese, shredded
- fresh basil for garnish (optional)
GRILLED CHICKEN TACOS with LETTUCE SLAW, AVOCADO and COJITA
- 14 oz (4 thin sliced) boneless chicken breast cutlets
- seasoned salt (I used Lawry’s Fire Roasted Chili & Garlic)
- olive oil
- lime juice
- shredded romaine lettuce
- vine ripe tomato
- cilantro
- red onion
- kosher salt
- fresh black pepper
- corn tortillas
- Cotija cheese
- avocado
- radishes, for garnish (optional)
- lime wedges, for serving
GRILLED SALMON KEBOBS
- chopped fresh oregano
- sesame seeds
- ground cumin
- crushed red pepper flakes
- 1-1/2 pounds skinless wild salmon fillet
- lemons
- olive oil cooking spray
- kosher salt
- 16 bamboo skewers
QUICK GARLIC-LIME MARINATED PORK CHOPS
- 4 (6 oz each) lean boneless pork chops
- garlic
- cumin
- chili powder
- paprika
- lime
- lime zest
- kosher salt and fresh pepper
MEXICAN CAULIFLOWER “RICE”
- cauliflower crumbles (the sell this in stop and shop now)
- olive oil
- onion
- plum tomatoes
- jalapeno
- garlic
- tomato paste
- cumin
- smoked paprika
- cayenne pepper
- kosher salt
- Freshly ground black pepper
- cilantro
CHICKEN AND ZUCCHINI NOODLES CAPRESE
- 1/2 lb boneless skinless chicken breast
- kosher salt
- dried oregano
- olive oil
- garlic
- grape tomatoes
- crushed red pepper flakes
- Kosher Salt and freshly ground black pepper
- fresh basil
- zucchini
- fresh mini mozzarella balls
