Skinnytaste Dinner Plan (Week 55) I hope everyone enjoyed the giveaways this past week! Congrats to all the winners! During this crazy time of hustle and bustle, don’t forget to take time to take care of yourself!
Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, a smoothie or avocado toast. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here
Skinnytaste Dinner Plan (Week 55)
Monday: Huevos Rancheros with avocado salad
Tuesday: Pressure Cooker Smoked Turkey Black Bean Soup
Wednesday: One Skillet Chicken with Bacon and Green Beans
Thursday: Leftovers
Friday: Broiled Miso Salmon
Saturday: Away
Sunday: Away
Shopping List:
HUEVOS RANCHEROS
- oil
- onion
- tomato
- green chiles (I used Old El Paso)
- salt and pepper
- cumin (optional)
- large egg
- shredded lettuce
- shredded cheese (I used Cabot 50% reduced fat Pepper Jack)
- cilantro
- olive oil spray (I used my Misto)
- corn tortillas (I used Mission Extra Thin yellow corn)
- avocado
PRESSURE COOKER SMOKED TURKEY BLACK BEAN SOUP
- extra virgin light olive oil
- onion
- carrot
- celery
- chopped parsley
- garlic
- 1 smoked turkey drumstick
- bay leaves
- dried black beans
- kosher coarse salt
- fresh ground black pepper
ONE SKILLET CHICKEN WITH BACON AND GREEN BEANS
- center-cut bacon, chopped
- boneless, skinless chicken breasts
- kosher salt
- freshly ground black pepper
- shallot
- garlic
- low-sodium chicken broth
- crisp white wine, such as Sauvignon Blanc (use broth for Whole30 or Paleo)
- fresh thyme
- French green beans
BROILED MISO SALMON
- wild salmon, skin-on
- white miso (available at amazon, or Asian, gourmet markets)
- mirin
- garlic
- grated ginger
- scallion, green parts only
- brown rice
