Skinnytaste Dinner Plan (Week 88). Adding some easy meals to the list plus one of my family’s favorite – Breaded Pork Cutlets with Lime. If you haven’t tried this I highly recommend it! If you don’t eat pork, chicken would work. And with so much basil still in my garden, we LOVE the tomato soup, hope you do too!
Pictured below is The Skinnytaste Meal Planner where I plan my dinners for the week (you can of course use any meal planner). Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, a smoothie or avocado toast. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here
Skinnytaste Dinner Plan (Week 88)
Monday: Instant Pot Tomato Basil Soup with garlic bread
Tuesday: Grilled Steak Fajitas
Wednesday: Chicken Thighs with Artichokes and Feta Cheese with salad
Thursday: One Skillet Chicken with Bacon and Green Beans
Friday: Breaded Pork Cutlets with Lime with brown rice and salad
Saturday: Dinner Out
Sunday: Pasta with Italian Chicken Sausage, Escarole and Beans
Shopping List:
INSTANT POT TOMATO BASIL SOUP
- olive oil
- unsalted butter
- celery
- carrots
- onions
- all purpose or gluten-free flour
- reduced sodium chicken broth (or vegetable for vegetarians)
- reduced fat (2%) milk
- San Marzano whole plum tomatoes, with juice
- fresh thyme
- fresh basil
- bay leaves
- Parmesan or Romano cheese rind (optional)
- grated Pecorino Romano cheese
- garlic bread
GRILLED STEAK FAJITAS
- flank steak
- garlic
- cumin
- scallions
- onions
- bell peppers (I used multi-colors)
- olive oil
- 6″ flour tortillas
CHICKEN THIGHS WITH ARTICHOKES AND FETA CHEESE
- skinless boneless chicken thighs
- marinated artichoke hearts
- garlic
- oregano
- feta cheese
- fresh chopped parsley
- lemon juice, optional
- salad greens
ONE SKILLET CHICKEN WITH BACON AND GREEN BEANS
- center-cut bacon, chopped
- boneless, skinless chicken breasts
- shallot
- garlic
- low-sodium chicken broth
- crisp white wine, such as Sauvignon Blanc (use broth for Whole30 or Paleo)
- fresh thyme
- French green beans
BREADED PORK CUTLETS WITH LIME
- thin sliced lean pork sirloin cutlets
- seasoned salt (such as adobo)
- egg whites
- sazon (homemade or packaged)
- seasoned breadcrumbs
- olive oil
- lime wedges for serving
- brown rice
- romaine lettuce
HOMEMADE SAZON
- ground coriander
- ground cumin
- ground annatto seeds (achiote) or turmeric
- garlic powder
- kosher salt
- oregano
PASTA WITH ITALIAN CHICKEN SAUSAGE, ESCAROLE AND BEANS
- pasta
- olive oil
- onion
- garlic
- uncooked Italian chicken sausage, removed from casing (Al Fresco)
- fat free, low sodium chicken broth
- cannellini beans
- escarole
- grated Parmesan or Romano cheese
- crushed red pepper (optional)
