Calories: 44 • Fat: 0 g • Carb: 13 g • Fiber: 2 g • Protein: 0 g • Sugar: 11 g
Sodium: 2 mg • Cholest: 0 mg
5 oz cranberries (1 generous cup)
36 oz (7 large) pears, peeled cored, and sliced
1 tsp ground cinnamon
pinch ground cloves
3/4 cup light brown sugar, unpacked
zest of one orange
Combine all the ingredients in the slow cooker. Cover and cook on high for two hours, until the pears are tender. Use an immersion blender to puree the mixture until smooth. Cook, uncovered, on high for 4 hours or more until very thick, stirring occasionally. Transfer the pear butter to an air tight container, cover, and refrigerate overnight.
Hi, I’m Gina Homolka, author, photographer and recipe developer here at Skinnytaste.com. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Let me help you navigate your way around the kitchen and teach you how to prepare delicious, light, fresh meals your whole family will love!