Spaghetti with Garlic Scape Pesto with Tomatoes

A quick summer pasta with ingredients you can find in your own backyard if you are lucky!

If you can’t find garlic scapes, you can make the pesto by substituting 2-3 cloves of garlic and an additional cup of basil.

Spaghetti with Garlic Scape Pesto and Tomatoes
Gina’s Weight Watcher Recipes
Servings: 6 • Serving Size: 1/6 • Old Points: 7 pts • Points+: 9 pts
Calories: 327.1 • Fat: 11.7 g • Protein: 10.3 g • Carb: 53.5 g • Fiber: 8.0 g • Sugar: 1.3 g  Sodium: 121.7 mg

Ingredients:

  • 14 oz high fiber spaghetti (I like Ronzoni SmartTaste)
  • 5 tbsp garlic scape basil pesto
  • 2 cups cherry tomatoes, sliced
  • kosher salt and fresh pepper

Directions:

    Cook pasta in salted boiling water according to package directions. Drain pasta and toss with pesto and tomatoes. Top with fresh cracked pepper and grated cheese on the side.