Super Light Blueberry Cream Pie

This cream pie is so light and tasty and it only takes 5 minutes to make. You can also make this with raspberries, blackberries, or strawberries. Simply substitute the blueberry yogurt for another flavor to match your fresh fruit. I brought this cream pie to a dinner and it completely disappeared!

Blueberry Cream Pie
Gina’s Weight Watcher Recipes
Servings: 8 • Points +: 5 pts • Smart Points: 9

  • 9 inch ready made reduced fat graham cracker crust
  • 8 oz Tru Whip topping
  • 2 cups fresh blueberries
  • 2 (5.3 oz) fat free blueberry yogurt

Combine Cool Whip, berries and yogurt in a bowl. Pour into pie crust and chill in the refrigerator at least one hour. Keep refrigerated until serving.