Tuna Salad Wraps

I love my tuna salad with chopped red onion and a little red wine vinegar. The addition of vegetables makes this healthy and filling. This is an easy, light lunch recipe!

I love my tuna salad with chopped red onion and a little red wine vinegar. The addition of vegetables makes this healthy and filling. This is an easy, light lunch recipe! Serving tuna salad on fresh spinach leaves and adding broccoli was the creative genius of Jill from Simple Daily Recipes.

Tuna Salad Wraps

I love my tuna salad with chopped red onion and a little red wine vinegar. The addition of vegetables makes this healthy and filling. This is an easy, light lunch recipe!

Ingredients:

  • 1 can light tuna in water (4 oz drained)
  • 1/4 cup chopped celery
  • 1/4 cup chopped red onion
  • 1/4 cup broccoli florets
  • 2 tbsp Hellmann's light mayonnaise
  • 1 tsp red wine vinegar
  • fresh pepper

Directions:

  1. Drain tuna. Mix all the ingredients and serve in freshly washed spinach leaves.

Nutrition Information

Yield: 2 servings, Serving Size: 2 servings

  • Amount Per Serving:
  • Smart Points: 2
  • Points +: 4
  • Calories: 160
  • Total Fat: 6g
  • Saturated Fat: g
  • Cholesterol: mg
  • Sodium: mg
  • Carbohydrates: 4.5g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 22g