Watermelon Arugula and Feta Salad

A refreshing summer salad, made with sweet watermelon, peppery arugula and feta cheese.

The first time tried this salad I was in a very trendy neighborhood eatery in Brooklyn and this salad was a wonderful surprise. All the ingredients compliment each so well and it’s so pretty to look at too. Give this a try, it’s perfectly yummy with grilled dishes!

Watermelon Arugula and Feta Salad
Gina’s Weight Watcher Recipes
Servings: 4 • Size: 1/4 of salad • Points +: 4 pts • Smart Points: 4
Calories: 157.4 • Fat: 11.4 g • Carb: 11.1 g • Fiber: 1 g • Protein:  4 g • Sugar: 8.9 g
Sodium: 219.6 mg (without salt)


  • 3 cups seedless watermelon, cubed and chilled
  • 1/2 cup crumbled feta
  • 7 oz arugula
  • 1/4 small red onion, sliced very thin
  • 2 tbsp balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • kosher salt and fresh pepper


Wash arugula and dry well. In a large bowl whisk vinegar, olive oil, salt and pepper. Toss with the remaining ingredients and serve.