Skinnytaste > Seasonal Recipes > Summer > Watermelon Arugula and Feta Salad

Watermelon Arugula and Feta Salad

This post may contain affiliate links. Read my disclosure policy.

Watermelon Arugula and Feta Salad is a refreshing summer salad, I love the saltiness of the feta paired with sweet watermelon and peppery arugula!

Watermelon and Feta Salad
Watermelon Arugula and Feta Salad

I love the flavor combination in this simple watermelon feta and balsamic salad. It is wonderfully sweet, salty, peppery, fresh and summery. The balsamic vinaigrette compliments the flavors in the salad perfectly, it’s fresh, flavorful and scrumptious! This salad is perfect to serve with anything you’re grilling. Try it with grilled chicken, steaks or grilled shrimp to make it a meal!

Watermelon Arugula and Feta Salad

If you need a summer side dish or salad for a bbq, this is always a hit!! The first time tried watermelon in a salad with Feta, I was in a very trendy neighborhood restaurant in Brooklyn and I loved it! I’ve been making this salad, which I first shared in 2011, ever since! All the ingredients compliment each so well and it’s so pretty to look at too. I’ve brought it to parties and everyone loved it.

Variations:

  • Substitute the arugula for Romaine, butter lettuce, watercress or mixed greens and we love it just the same!
  • Swap feta for goat cheese or ricotta salata
  • To feed a crowd just double or triple the recipe and make the dressing on the side.

How To Make Watermelon Feta Salad

  1. Wash and dry the lettuce
  2. Make the balsamic dressing by combining balsamic vinegar, olive oil, salt and pepper.
  3. Dice the watermelon and combine when ready to serve.
  4. Top with the balsamic viniagrette.

What to serve with Watermelon Feta Salad

 

Watermelon Arugula and Feta SaladWatermelon Arugula and Feta Salad

More Salads with Watermelon

Skinnytaste Simple promo banner

Watermelon Arugula and Feta Salad

5 from 10 votes
5
Cals:157.5
Protein:4
Carbs:11
Fat:11.5
Watermelon Arugula and Feta Salad is a refreshing summer salad, great with anything you're grilling!
Course: Lunch, Salad
Cuisine: American
Watermelon and Feta Salad
Prep: 10 minutes
Cook: 0 minutes
Total: 10 minutes
Yield: 4 servings
Serving Size: 1 /4th of salad

Ingredients

  • 3 cups seedless watermelon, cubed and chilled
  • 1/2 cup crumbled feta
  • 7 oz arugula
  • 1/4 small red onion, sliced very thin
  • 2 tbsp balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • kosher salt and fresh pepper

Instructions

  • Wash arugula and dry well.
  • In a large bowl whisk vinegar, olive oil, salt and pepper.
  • Toss with the remaining ingredients and serve.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Nutrition

Serving: 1 /4th of salad, Calories: 157.5 kcal, Carbohydrates: 11 g, Protein: 4 g, Fat: 11.5 g, Saturated Fat: 2 g, Sodium: 219.5 mg, Fiber: 1 g, Sugar: 9 g

Categories: