Fennel Gratin

Baked fennel gratin is made with onion and olive oil and topped with Gruyere, Parmesan, panko crumbs, and nutmeg.

Fennel Gratin
Fennel Gratin

Baked fennel pairs so well with Gruyere and Parmesan. In this easy gratin, the fennel wedges are baked with onions and stock and finished with a crisp, golden topping of panko and cheese. It’s the perfect side for a holiday meal if you want to impress! For more fennel recipes, try this Mushroom Fennel Quinoa Stuffing and Grilled Fennel with Parmesan and Lemon.

Savory Steel Cut Oatmeal Bowl

Savory Steel Cut Oatmeal

Savory Steel Cut Oats for breakfast is loaded with protein and provides a good dose of fiber, which will keep you feeling satisfied longer. Savory Steel Cut Oats If...

Asian Chicken Lettuce Wraps

Asian Chicken Lettuce Wraps

Quick and easy Asian Lettuce Wraps are delicious! Made with ground chicken, shiitake mushrooms, water chestnuts with a spicy hoisin sauce. Asian Lettuce Wraps Some of you probably know...

Herb Roasted Carrots

Herb Roasted Carrots

These easy Herb Roasted Carrots bake in the oven with garlic, thyme, and parsley. They’re a healthy side dish that goes well with any protein, like roasted chicken or...

Air Fryer Chicken Thighs

Air Fryer Chicken Thighs

These crispy Air Fryer Chicken Thighs have become a weeknight staple in my house. An easy recipe that you can whip up super fast! Air Fryer Chicken Thighs These...

High Protein Zucchini Omelet

High-Protein Zucchini Omelet for One

This easy High-Protein Zucchini Omelet, for one, is a healthy breakfast or lunch. Over 36 grams of protein and 1 cup of veggies! High-Protein Zucchini Omelet I’ve been prioritizing...