Asian Flank Steak Skewers

Jump to Recipe
Save ItSaved!
This post may contain affiliate links. Read my disclosure policy.

Thin strips of grilled flank steak marinated with lime juice, ginger, garlic, sesame oil and soy sauce. These skewers disappear quickly at every gathering, so you may want to make a lot!

Thin strips of grilled flank steak marinated with lime juice, ginger, garlic, sesame oil and soy sauce. These skewers disappear quickly at every gathering, so you may want to make a lot!

With the Superbowl just around the corner I thought these would be a great appetizer for the steak lovers in your home. I myself love beef and enjoy these as an appetizer, but I also make them for dinner served with rice and roasted broccoli on the side.

You can make this on an indoor grill, a cast iron grill pan or make them outside on the grill. Always cut the meat across the grain at a slight angle with a very sharp knife.

Asian Beef Skewers

Kid-friendly, husband-friendly, and just plain old good!

Thin strips of grilled flank steak marinated with lime juice, ginger, garlic, sesame oil and soy sauce. These skewers disappear quickly at every gathering, so you may want to make a lot!
Print WW Personal Points
4 from 7 votes
Did you make this recipe?

Asian Flank Steak Skewers

150 Cals 18 Protein 2 Carbs 7 Fats
Prep Time: 1 hr
Cook Time: 10 mins
Total Time: 1 hr 10 mins
Yield: 6 servings
COURSE: Appetizer
CUISINE: Chinese, Japanese
Thin strips of grilled flank steak marinated with lime juice, ginger, garlic, sesame oil and soy sauce. These skewers disappear quickly at every gathering, so you may want to make a lot!

Ingredients

  • 1 1/2 lbs flank steak, sliced thin
  • 1 1/2 cups reduced sodium soy sauce, Use Tamari or Liquid Aminos for Gluten Free and Keto
  • 2 cloves minced garlic
  • 1 tsp fresh ginger
  • 1 tsp sesame oil
  • 1 lime, juice of

Instructions

  • Soak wooden skewers in water about 30 minutes to prevent burning.
  • Marinate the steak in all the ingredients for about 1 hour or more.
  • Discard marinade and thread the sliced steak onto the skewers.
  • Heat your grill or grill pan to high heat; when hot grill a few minutes on each side until browned and cooked though.

Nutrition

Serving: 4skewers (1/6th), Calories: 150kcal, Carbohydrates: 2g, Protein: 18g, Fat: 7g, Sodium: 400mg, Fiber: 0.5g
WW Points Plus: 4
Keywords: Gluten Free, Keto Recipes, Kid Friendly, low carb, Paleo

 

Asian Flank Steak Skewer Recipe
How To Make Grilled Asian Flank Skewers
Grilled Asian Flank Skewers
Grilled Asian Beef Skewers

Makes about 24 skewers.

Leave a Reply

Your email address will not be published.

Rate this Recipe:




122 comments

  1. Excellent recipe! We even use the marinade for stir frying flank steak! 

  2. I’m a fan of your site, and truly enjoy most of the recipes I try. This was not my favorite. I saw that many reviewers found it too salty. I only keep low-sodium soy sauce in the house, so I did use that. My complaint was quite the opposite. I found the steak to be very bland. I admit that I chose to grill the whole flank steak and slick it cooked, but I also let the meat marinate for 8 hours (the same amount of time I marinate teriyaki flank steak), so I feel that the problem wasn’t that the steak was whole, or the time to marinate too short. It just didn’t do it for me. Perhaps the addition of a little heat would make a difference…red chili sauce? Red pepper flakes? Sriracha?

  3. I made this recipe using regular soy sauce. After reading the comments I expected a very salty outcome but I was pleasantly surprised, I loved it! Yes, it was a bit on the salty side, but nonetheless it was fantastic. I am sure with the low sodium soy sauce it would be exactly perfect. If I ever make it again with the regular sauce ,i will probably half the amount to balance out the salt. Also, I accidentally cut the steak a bit too thick. I as worried it will be chewey, but it was actually super tender, even the thicker pieces. Excellent recipe all in all, and will be a staple for the bbq season.

  4. Thanks for this recipe.  I used coconut aminos instead of soy sauce and used less than a cup.  I served with fresh corn and pineapple.  It was delicious.  

  5. This recipe was not on par with the normal caliber of recipes. I have made countless recipes from here and all have been wonderful! This one was so SALTY I could hardly eat it. (Yes, I used low sodium soy.) Any flavor was over powered by the salt. 🙁 
    I definitely would add this to your make over list Gina. 

  6. These are amazing!! I actually ran out of skewers so I put smaller pieces of meat in my grill basket and laid the strips on the grill grate and it worked perfectly. I made a bunch extra and froze them on a cookie sheet and I send them to school for my daughter’s lunch (I removed the skewer before freezing). They are a little salty for my taste, but everyone else thinks nothing should be changed so I will always make them as written. THANK YOU for this simple, quick (other than skewering the meat lol) recipe. I used some of the strips diced up in an omelette for my son with red onion, cilantro and tomatoes, some went over an Asian themed salad with sesame dressing and my daughter just eats them “as is”. This recipe works for so much more than just appetizers!!

  7. We loved this so much!!  My grown son always says he doesn’t like soy sauce.  I made this and took a chance that he’d eat it.  He couldn’t stop talking about how good it was!  Thank you, Gina!   
    P.S.  I rated it 5 stars but am not sure I hit the stars correctly.

  8. Pingback: Asian Flank Steak Skewers – recipe-blog