Skinnytaste > Lenten Friendly Recipes > Autumn Salad with Pears and Gorgonzola

Autumn Salad with Pears and Gorgonzola

This post may contain affiliate links. Read my disclosure policy.
Sweet Autumn pears, honey Dijon dressing, crunchy pecans, and gorgonzola cheese. I love a good salad with lots of texture and flavors, this salad is a healthy addition to your Fall table. Simple and elegant, apples can be substituted for pears if you wish.

Sweet Autumn pears, honey Dijon dressing, crunchy pecans, and gorgonzola cheese. I love a good salad with lots of texture and flavors, this salad is a healthy addition to your Fall table. Simple and elegant, apples can be substituted for pears if you wish.

Skinnytaste Simple promo banner

Autumn Salad with Pears and Gorgonzola

5 from 7 votes
5
Cals:160.5
Protein:4.5
Carbs:10.5
Fat:12.5
Sweet Autumn pears, honey Dijon dressing, crunchy pecans, and gorgonzola cheese.
Course: Lunch, Salad
Cuisine: American
Sweet Autumn pears, honey Dijon dressing, crunchy pecans, and gorgonzola cheese. I love a good salad with lots of texture and flavors, this salad is a healthy addition to your Fall table. Simple and elegant, apples can be substituted for pears if you wish.
Prep: 5 minutes
Total: 5 minutes
Yield: 6 servings
Serving Size: 1 /6th

Ingredients

For the dressing:

For the salad:

  • 2 small ripe pears, peeled and diced
  • 1/4 cup 2 oz gorgonzola cheese, crumbled
  • 8 oz mixed baby greens, baby spinach, arugula, radicchio, etc.
  • 1 oz about 20 halves pecans

Instructions

  • In a large bowl, mix vinegar, mustard, honey, salt and pepper. Whisk in olive oil and blend.
  • In a salad bowl combine baby greens, pears, gorgonzola cheese and pecans.
  • When you are ready to serve, add the vinaigrette and toss well.
  • Serve immediately.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Nutrition

Serving: 1 /6th, Calories: 160.5 kcal, Carbohydrates: 10.5 g, Protein: 4.5 g, Fat: 12.5 g, Fiber: 2 g, Sugar: 2 g

Categories: