Banana Apricot Turnovers

Here’s an easy dessert recipe that is simple to make. This recipe will kill your sweet tooth. Even makes a yummy breakfast.

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Banana Apricot Turnovers

6
3
6
SP
Calories
Total Time: 40 mins
Yield: 9 servings
COURSE: Dessert
CUISINE: American

Ingredients

  • 1 pkg. Pepperidge Farm Puff Pastry Sheets, 2 sheets
  • 1 large banana cut into 9 pieces
  • 9 tbsp apricot preserves
  • Pam buttered flavor cooking spray

Instructions

  • Preheat oven to 350°.
  • Cut each pastry sheet into 9 equal squares. (18 total)
  • Place 1 tablespoon of apricot preserves in the center each of the 9 squares.
  • Place one slice of banana on top of the preserves.
  • Place another pastry square on top and seal edges with a fork.
  • Spray cookie sheet with baking spray.
  • Transfer the pastries onto the cookie sheet with a spatula.
  • Bake at 350° until golden brown, approximately 35 minutes.
Blue Smart Points: 6
Green Smart Points: 3
Purple Smart Points: 6
Points +: 7