Banana Apricot Turnovers

Here’s an easy dessert recipe that is simple to make. This recipe will kill your sweet tooth. Even makes a yummy breakfast.

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Banana Apricot Turnovers

Ingredients:

  • 1 pkg. Pepperidge Farm Puff Pastry Sheets (2 sheets)
  • 1 large banana cut into 9 pieces
  • 9 tbsp apricot preserves
  • Pam buttered flavor cooking spray

Directions:

  1. Preheat oven to 350°.
  2. Cut each pastry sheet into 9 equal squares. (18 total)
  3. Place 1 tablespoon of apricot preserves in the center each of the 9 squares.
  4. Place one slice of banana on top of the preserves.
  5. Place another pastry square on top and seal edges with a fork.
  6. Spray cookie sheet with baking spray.
  7. Transfer the pastries onto the cookie sheet with a spatula.
  8. Bake at 350° until golden brown, approximately 35 minutes.

Nutrition Information

Yield: 9 servings, Serving Size:

  • Amount Per Serving:
  • Freestyle Points: 6
  • Points +: 7
  • Calories: calories
  • Total Fat: g
  • Saturated Fat: g
  • Cholesterol: mg
  • Sodium: mg
  • Carbohydrates: g
  • Fiber: g
  • Sugar: g
  • Protein: g
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