Skinnytaste > Recipes > Banana Apricot Puff Pastry Tarts

Banana Apricot Puff Pastry Tarts

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Here’s an easy dessert recipe that is simple to make. This recipe will kill your sweet tooth. Even makes a yummy breakfast.

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Banana Apricot Puff Pastry Tarts

2.50 from 2 votes
Course: Dessert
Cuisine: American
Total: 40 minutes
Yield: 8 servings
Serving Size: 1 piece


  • 1/2 box Pepperidge Farm Puff Pastry, 1 sheet, thawed in the refrigerator
  • 2 large bananas, cut into 9 pieces
  • 9 tbsp sugar free apricot preserves, like Polaner all fruit
  • cooking spray
  • 1 large egg white, or egg, beaten


  • Preheat oven to 350F. Spray a sheet pan with oil.
  • Cut each pastry sheet into 8 equal squares. Score the edges about 1/4 to 1/2 inch all around.
  • Spread 1 tablespoon of apricot preserves in the center each of the 8 squares.
  • Top with banana slices. Brush remaining tablespoon of preserves over the banana. Brush egg wash over the edges.
  • Bake at 350F until golden brown, approximately ? minutes.

Last Step:

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Serving: 1 piece