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Banana Apricot Turnovers

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Here’s an easy dessert recipe that is simple to make. This recipe will kill your sweet tooth. Even makes a yummy breakfast.

Banana Apricot Turnovers

2.50 from 2 votes
Course: Dessert
Cuisine: American
Total: 40 mins
Yield: 9 servings


  • 1 pkg. Pepperidge Farm Puff Pastry Sheets 2 sheets
  • 1 large banana cut into 9 pieces
  • 9 tbsp apricot preserves
  • Pam buttered flavor cooking spray


  • Preheat oven to 350°.
  • Cut each pastry sheet into 9 equal squares. (18 total)
  • Place 1 tablespoon of apricot preserves in the center each of the 9 squares.
  • Place one slice of banana on top of the preserves.
  • Place another pastry square on top and seal edges with a fork.
  • Spray cookie sheet with baking spray.
  • Transfer the pastries onto the cookie sheet with a spatula.
  • Bake at 350° until golden brown, approximately 35 minutes.

Last Step:

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33 comments on “Banana Apricot Turnovers”

  1. Avatar photo
    Sheryl Bernard

    Great recipe, but the points values are way off. I knew something wasn’t right when I saw the green points were half of the purple and blue points. The puff pastry sheets alone are 8 points on green for the two halves of the turnover. Add the apricot preserves and I calculated 11 points on green for WW.

    1. Hi Sheryl. Did you use the recipe builder? The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points.

      The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why.

      1. Avatar photo
        Sheryl Bernard

        Yes, I used the recipe builder in the WW app.  The Pepperidge farms puff pastry alone is 73 points for the two sheets, the banana is 0 and the apricot preserves I used (Smuckers) is 27 points for 9 tbsp. So that equals 100 points for the whole batch, divided by 9 servings equals 11 points for one turnover (on green). They were delicious and easy to make, though.

  2. I am not getting 3 point for this recipe under the green program. I am getting between 7 and 8 depending on my preserves. Can you confirm or show me what I am doing wrong?

  3. Hi Gina- love your recipes and am usually right on with matching your freestyle points calculations. I’m struggling with this one. Just bought the Pepperidge farm pastry sheets. In the ww app, I get 6 pts for 1 serving or 1/6 of a sheet. To me that means 2 full sheets are 12 servings. Creating a recipe, 12 servings is 73 points. Using that to make 9 turnovers, we are at 8 points before the preserves. 
    What am I doing wrong?

  4. Am going to make these now but any way you can convert the smart points to freestyle on weight watchers?

  5. Just stumbled into this site. Am I correct that gina posts healthy recipes? Ones that are compatible with the ww program? Dont understand how to maneuver around on pinterest. Any tips would be appreciated. Thanks.

    1. Yes… the best ww recipes on the web.
      get on her email list youll get skinnytaste recipes in your inbox