Skinnytaste > Recipes > Dessert > Banana Cream Pie

Banana Cream Pie

This post may contain affiliate links. Read my disclosure policy.

Pie is the new cupcake this year! Being that it’s one of my favorite desserts, this lightened Banana Cream Pie recipe is creamy and delicious and super easy to make.

Pie is the new cupcake this year! Being that it's one of my favorite desserts, this lightened Banana Cream Pie recipe is creamy and delicious and super easy to make.Banana Cream Pie

I brought this to my Mother’s house for dessert and the entire pie disappeared in minutes. More pie recipes you might enjoy are Key Lime Yogurt Pie, No Bake Peanut Butter Pie and Coconut Obsession Pie.

Banana Cream Pie

5 from 2 votes
12
Cals:255
Protein:2.5
Carbs:34.5
Fat:11.5
Pie is the new cupcake this year! Being that it's one of my favorite desserts, this lightened Banana Cream Pie recipe is creamy and delicious and super easy to make.
Course: Dessert
Cuisine: American
Pie is the new cupcake this year! Being that it's one of my favorite desserts, this lightened Banana Cream Pie recipe is creamy and delicious and super easy to make.
Yield: 8 servings
Serving Size: 1 /8th

Ingredients

  • 9 inch reduced fat Graham Cracker Crust, or homemade
  • 4 oz 1/3 less fat Philadelphia Cream Cheese
  • 1/4 cup reduced fat sour cream
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 6 oz Tru Whip
  • 2 medium bananas, sliced
  • chocolate shavings, optional

Instructions

  • In a large bowl, whip cream cheese, sour cream, vanilla and sugar for a few minutes until mixed well.
  • Add Tru Whip and whip until smooth.
  • Put banana slices on the crust, top with filling and chill for a few hours, until firm.
  • Top with shaved chocolate if desired before serving.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Nutrition

Serving: 1 /8th, Calories: 255 kcal, Carbohydrates: 34.5 g, Protein: 2.5 g, Fat: 11.5 g, Saturated Fat: 0.5 g, Cholesterol: 13 mg, Sodium: 163.5 mg, Fiber: 2 g, Sugar: 20.5 g

Categories:

Rate and review this recipe!

Your email address will not be published. Required fields are marked *

Rate this Recipe:




103 comments on “Banana Cream Pie”

  1. Thank you Gina for another great recipe.
    This was a great strawberry pie( used 16oz, sliced half on bottom, half on top).
    I was out of bananas . I used your graham cracker crust recipe( gluten free version) and my family loved it. Very Light….will be making several times this summer.

  2. Avatar photo
    Jan Yarbrough

    Hi Gina,
    Can you use regular homemade whipped cream (heavy whipping cream, sugar, vanilla) instead of either Cool Whip or truwhip?
    I have made this recipe many times; and itโ€™s fabulous; but after reading the ingredients in Cool Whip, I would love to be able to use homemade whipped cream.ย 

  3. Sorry this may be a really stupid question but do I use granulated sugar for this? Thank you!! ๐Ÿ™‚ย 

  4. Avatar photo
    Donna Benedetti

    Gina – can you please add the WW Smart Points Value? This recipe sounds great, but doesn’t have the weight watchers points value.

  5. Anyone in UK suggest alternatives as we do not have cool whip or graham crackers here & I am dying to try this recipe. I have got to make something for a special occasion & want the dessert to be special but without all the fat & calories!

    1. Digestive light biscuits & either low fat Greek yoghurt or creme fraiche, or whipped Elmlea light. Haven't tried it yet but if I do will lwt you know.

  6. Avatar photo
    Michelle Plain

    I have now made this twice…once for Thanksgiving and once yesterday for my Dad's Birthday. The first time I made this, it never full set…the taste was fabulous, but it looked like a melting snowman. I remembered my issues from last time and made it 24 hours ahead, thinking it would give it plenty of time to set. Around 3pm Sunday, it was still wiggly, so I decided to stick it in the freezer. The result was like mock ice cream cake. It was delicious (but sort of difficult to eat). I think next time I make this (I have the ingredients for a second one), I might freeze for only an hour (prior to serving). Thanks for the recipe, Gina!

  7. This is in my fridge right now. We eat skinny taste multiple times a week around here and it suits my weight watcher needs perfectly. My husband who is not on weight watchers thinks I am lying when I tell him it is healthy and he has seen a difference as well! I entertain often and our guest are blown away when I tell them it is good for them. You are the best!

  8. My friend brought this over today for our New Year's Eve dinner. I made your Crockpot Chicken & Black Bean Tacos.

    Both were amazing!

  9. Just made this and it's great! I pureed an extra banana and whipped it into the cream mixture just for a little more banana flavor, and it tastes amazing! Such a good recipe!