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Berry Quinoa Breakfast Bowls

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Berry Quinoa Breakfast Bowls, a healthy bowl that’s easy to make and a great way to get your daily intake of fruit.

A bowl with quinoa, sliced bananas, fresh raspberries, fresh blueberries topped with hemp seeds and a pitcher pouring creamy honey drizzle on top

Berry Quinoa Breakfast Bowls

You can make the quinoa ahead and keep it refrigerated (or frozen) for when you’re ready to eat for a quick breakfast on the go!

I’m on a breakfast bowl kick lately, usually I start my mornings with something savory but yesterday I was in the mood for something sweeter, so I made these instead. I cooked the quinoa in almond milk and cinnamon, then added some more warmed almond milk to my bowls when I was ready to eat. I topped mine with a touch of honey and hemp seeds but you can use pepitas, sunflower seeds or even nuts instead.
A bowl with quinoa, sliced bananas, fresh blueberries, fresh raspberries sprinkled with hemp seeds

Berry Quinoa Breakfast Bowls

5 from 4 votes
4
Cals:240
Protein:6
Carbs:47
Fat:4.5
A healthy breakfast bowl packed with protein, antioxidants, vitamins, nutrients and fiber. These are easy to make and a great way to get your daily intake of fruit. You can make the quinoa ahead and keep it refrigerated (or frozen) for when you're ready to eat for a quick breakfast on the go!
Course: Breakfast, Brunch
Cuisine: American
A healthy breakfast bowl packed with protein, antioxidants, vitamins, nutrients and fiber. These are easy to make and a great way to get your daily intake of fruit. You can make the quinoa ahead and keep it refrigerated (or frozen) for when you're ready to eat for a quick breakfast on the go!
Total: 30 mins
Yield: 2 servings
Serving Size: 1 bowl

Ingredients

  • 1/4 cup  uncooked pre-washed quinoa, or rinse well under water
  • 1/2 cup unsweetened almond milk
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 2 tsp honey
  • 1 medium banana, sliced
  • 6 strawberries, sliced
  • 1/2 cup blueberries
  • 2 tsp hemp seeds, pepitas or nuts
  • 1/4 cup warmed almond milk

Instructions

  • Fill a small pot of almond milk, cinnamon and vanilla, bring to a boil, reduce heat to a simmer, add quinoa, cover and cook on low until liquid evaporates, about 20 to 25 minutes.
  • Fluff with a fork.
  • Divide the hot quinoa in 2 bowls, top each with sliced fruit and hemp seeds, drizzle with honey and add warm milk if desired.

Last Step:

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Nutrition

Serving: 1 bowl, Calories: 240 kcal, Carbohydrates: 47 g, Protein: 6 g, Fat: 4.5 g, Saturated Fat: 0.2 g, Sodium: 95 mg, Fiber: 6 g, Sugar: 23 g

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41 comments on “Berry Quinoa Breakfast Bowls”

  1. Can this be made with Coconut mild instead of almond milk? Hoping to put this on the menu next week! Thank you for all you share with the public. We love your recipes!

  2. Pingback: What I'm Eating - Week 2 | Renew You

  3. What would the points be like if I used chia seeds instead? Also can you do mela prep with this recipe and freeze the other bowls? Will they be ok in the fridge overnight??
    Sorry for all the questions. New to weight watchers. 🙂

  4. Gina, on your instagram u did a quinoa bowl w/ egg and avocado.  I don’t see the recipe here and prob for good reason…you can see the ingredients.  I’m just wondering tho’ if there’s any sort of sauce on it?  Would it no be dry/flat without?

    1. I didn’t set the party, but maybe the egg was soft fried. So the yolk and avocado mix to become the sauce.

  5. Pingback: Skinny Points Recipes » Berry Quinoa Breakfast Bowls

  6. Made this dish for the first time this morning! My quinoa got a little… I hesitate to say burnt… maybe too dry though. I’ll have to watch it better and maybe cook it for less time. The addition of the fruit, and the hint of cinnamon plus the extra splash of milk at the end, made this really tasty!

    If I were to make a bigger batch make-ahead style for the week, is there a certain ratio I need to stick to? Since 1/4 cup quinoa + 1/2 cup almond milk makes 2 servings…. would I adjust to say… 3/4 cup quinoa + 1.5 cup milk?

  7. Can this be done in rice cooker?? I suck at cooking quinoa it’s always perfect and fluffy in rice cooker

  8. I made this for breakfast and it was delicious!
    I used skim milk instead because I'm not a huge fan of almond and it was good.
    I added honey and it was way too sweet though, I'll leave that out next time.

  9. Avatar photo
    Kelly Wilson

    How would it theoretically taste if its cooked the night before? I like to prepare ahead of time for my breakfast since I get up and go to work.

  10. I never think of adding quinoa and I can make a different breakfast tomorrow! It sounds so nutritive and I loves your recipe!

  11. Didn't realise that quinoa could be used for breakfast! Will certainly be getting on board with this!

  12. Avatar photo
    Alejandra Gonzalez

    Gina, what kind of almond milk did you use? Sweetened or unsweetened? Which one does the nutritional content reflect? Thanks in advance!

  13. Avatar photo
    Julia Grigorian

    I love quinoa, but I’ve always been hesitant to try it of the sweet variety. For me, it’s always been a savory dish, but this sounds just like morning oatmeal. I could get behind this!

  14. Yummy! This sounds so fresh and fun for breakfast!

    Katie

    My favorite Loft picks up on the blog today!

    www.lamiabellavita.com

  15. This looks delicious Gina! Last week you posted on snapchat about a turkey recipe from Giada's new cookbook? I never saw the post. I'm dying to see it!!

    1. Avatar photo
      Skinnytaste Gina

      Ok, I'll share! I actually made 2 recipes from her book and planned to share the second, but since I snapped it, I will share tomorrow if that works!

    2. Yes, please! I was waiting for the post so I could make it for Thanksgiving!! 🙂 Thank You!! My family loves your recipes.

    3. I made this for breakfast this week! I don’t love quinoa but with the cinnamon it comes out really good! I may have added some extra. I swapped the hemp seeds for the walnuts.