Skinnytaste > Egg Free Recipes > Buffalo Brussels Sprouts with Crumbled Blue Cheese

Buffalo Brussels Sprouts with Crumbled Blue Cheese

This post may contain affiliate links. Read my disclosure policy.

These Brussels sprouts start in the skillet and finish in the oven for perfectly charred edges, then drizzled with buffalo hot sauce and crumbled blue cheese – SO good!!Buffalo Brussels Sprouts with Crumbled Blue Cheese

These Brussels sprouts start in the skillet and finish in the oven for perfectly charred edges, then drizzled with buffalo hot sauce and crumbled blue cheese – SO good!!

These Brussels sprouts start in the skillet and finish in the oven for perfectly charred edges, then drizzled with buffalo hot sauce and crumbled blue cheese – SO good!!

This idea was inspired by someone who commented on a recent Brussels sprout recipe I shared on Facebook and I thought, brilliant! They did not disappoint and they are super quick and easy to make. Great as a side for chicken, steaks or pork chops.

Skinnytaste Simple promo banner

Buffalo Brussels Sprouts with Crumbled Blue Cheese

4.70 from 10 votes
3
Cals:123
Protein:5
Carbs:10
Fat:8
These Brussels sprouts start in the skillet and finish in the oven for perfectly charred edges, then drizzled with buffalo hot sauce and crumbled blue cheese – SO good!!
Course: Side Dish
Cuisine: American
These Brussels sprouts start in the skillet and finish in the oven for perfectly charred edges, then drizzled with buffalo hot sauce and crumbled blue cheese – SO good!!
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Yield: 4 Servings
Serving Size: 3 /4 cup

Ingredients

  • 2 tbsp olive oil
  • 1 lb brussels sprouts, trimmed and halved
  • 1/4 cup Franks Hot Sauce
  • 2 tbsp crumbled blue cheese, for topping

Instructions

  • Preheat oven to 425°F. Heat an oven-safe nonstick 12-inch sauté pan over medium-high heat and add olive oil and brussels sprouts in one layer and let cook undisturbed for about 3 minutes until beginning to caramelize. Turn occasionally for an additional 2-3 minutes until golden all over.
  • Transfer to the oven and roast for 8-10 minutes, until softened a bit but still slightly al dente. Drizzle with hot sauce, toss and top with crumbled blue cheese.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Nutrition

Serving: 3 /4 cup, Calories: 123 kcal, Carbohydrates: 10 g, Protein: 5 g, Fat: 8 g, Saturated Fat: 2 g, Cholesterol: 3 mg, Sodium: 657 mg, Fiber: 4 g, Sugar: 2.5 g

Categories:

These Brussels sprouts start in the skillet and finish in the oven for perfectly charred edges, then drizzled with buffalo hot sauce and crumbled blue cheese – SO good!!

More Brussels Sprouts Side Dish Recipes: