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Cherry Lime Ice Pops

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Cherry Lime Ice Pops make a sweet summer treat! Filled with cherries and a touch of lime, only 4 ingredients!

Cherry Lime Ice Pops – Sweet summer cherries with a touch of lime make these easy, sweet popsicles a perfect treat on a hot summer day. Only 4 ingredients!Cherry Lime Ice Pops

Cherry is my favorite ice pop flavor! But the ice pops you get at the store are usually nothing more than red dye, artificial flavors and sugar. These homemade cherry pops are made with real ingredients and taste like real cherries! More fun summer treats are Lemon and Ginger Ice Pops, Pina Colada Ice Pops, Citrus Basil Mojito Ice Pops, and Peaches and Cream Popsicles. 


Cherry Lime Ice Pops – Sweet summer cherries with a touch of lime make these easy, sweet popsicles a perfect treat on a hot summer day. Only 4 ingredients!

I love the deep red color you get from using real cherries and the flavor is not that artificial cherry taste you get from those imitation flavored pops, it’s richer with a more intense cherry taste.

Pitting cherries can be a chore, so I highly recommend buying a cherry pitter (affil link) there are so many to choose from on Amazon, this is the one I have.

PS- You can find the popsicle molds on Amazon too! I used this mold, with regular popsicle sticks in the photos.

How To Make Cherry Ice Pops

More Ice Pops You might like:

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Cherry Lime Ice Pops

4.75 from 4 votes
4
Cals:122
Protein:1.3
Carbs:31
Fat:0.2
Cherry Lime Ice Pops – Sweet summer cherries with a touch of lime make these easy, sweet popsicles a perfect treat on a hot summer day. Only 4 ingredients!
Course: Dessert, Snack
Cuisine: American
Cherry Lime Ice Pops – Sweet summer cherries with a touch of lime make these easy, sweet popsicles a perfect treat on a hot summer day. Only 4 ingredients!
Prep: 10 minutes
Cook: 5 minutes
freeze time: 2 hours
Total: 2 hours 15 minutes
Yield: 4 servings
Serving Size: 1 popsicle

Ingredients

  • 1 lb cherries
  • 1/2 cup water
  • 1/4 cup sugar
  • 3 tbsp fresh lime juice

Instructions

  • Stem the cherries and remove the pits. See above for the cherry pitter I recommend.
  • In a medium saucepan over medium heat, combine the cherries with the water, sugar, and lime juice, and cook until the cherries are very soft and cooked through, about 10-15 minutes.
  • Remove from heat and let it cool to room temperature.
  • Puree the cherries and their liquid and put the mixture through a fine sieve.
  • Pour into ice pop molds and freeze at least 2 hours.

Last Step:

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Video

Nutrition

Serving: 1 popsicle, Calories: 122 kcal, Carbohydrates: 31 g, Protein: 1.3 g, Fat: 0.2 g, Sodium: 0.2 mg, Fiber: 2.4 g, Sugar: 27 g

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