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Chicken Quesadillas

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These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also great for lunch or you can even serve them as appetizers.Chicken Quesadillas

These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn’t finish mine). I made these for dinner with my leftover avocado mango salsa but these are also great for lunch or you can even serve them as appetizers.

Chicken Quesadillas

5 from 3 votes
8
Cals:387
Protein:37.5
Carbs:31.5
Fat:18.5
These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also great for lunch or you can even serve them as appetizers.
Course: Appetizer, Dinner, Lunch
Cuisine: Mexican
These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also great for lunch or you can even serve them as appetizers.
Total: 45 mins
Yield: 4 servings
Serving Size: 1 quesadilla

Ingredients

  • 16 oz skinless chicken breast, fat trimmed
  • cumin
  • oregano
  • garlic powder
  • salt and fresh pepper
  • cooking spray
  • 1/2 small onion, cut into strips
  • 1 bell pepper, red or green cut into strips
  • 1 clove garlic, minced
  • 1 tbsp oil
  • 1-1/3 cup part-skim Mexican blend shredded cheese
  • 1 cup avocado mango salsa
  • 8 low carb whole wheat flour tortillas, La Tortilla Factory

Instructions

  • Slice chicken breast in half so you have 4 cutlets.
  • Season chicken generously with salt, pepper, cumin, oregano and garlic powder.
  • Lightly spray a skillet on medium heat with oil or if using a grill, grill chicken until cooked on both sides.
  • Remove from heat and cut chicken into strips, set aside.
  • To the skillet, add 1 tbsp oil and cook onions and peppers, season with salt and pepper.
  • Cook about 2 minutes, add garlic and continue cooking until vegetables are soft being careful not to burn the garlic. When cooked, set aside.
  • Heat skillet on medium heat and lightly spray with oil. Add tortilla, top with cheese, chicken, onions, peppers, and pico de gallo or avocado-mango salsa. Top with the other tortilla.
  • Cheese should be melted and the bottom of the tortilla should be golden brown. Put a plate on top of the quesadilla to flip it over onto the plate. Then slide the other side onto the skillet.
  • Cook another minute and remove with a spatula. Cut into wedges and serve with sour cream if you wish.

Last Step:

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Nutrition

Serving: 1 quesadilla, Calories: 387 kcal, Carbohydrates: 31.5 g, Protein: 37.5 g, Fat: 18.5 g, Fiber: 16.5 g

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124 comments on “Chicken Quesadillas”

  1. These were amazing!!! I will never eat these out anywhere again, all the places I’ve had them and I’ve never had chicken quesadillas as good as these! 

  2. What are the measurements for this recipe? It’s not always easy to see everything since the facebook, twitter, pinterest and other links show up.

  3. Does anyone know if they still make/sell the Weight Watchers brand shredded cheese? I never see it anywhere but I see it referenced in recipes here and there. It seems to be the lowest calorie and lowest WW point shredded cheese I’ve seen. Anyone know? Thanks

  4. We LOVE this recipe and have made it multiple times! Just wanted to let you know link to the salsa recipie no longer works. 🙂 

      1. HI! I’m making these this weekend, although the salsa link isn’t working! Any place I could find it?

      2. The link at the beginning of the recipe is working, but here it is as well– https://www.skinnytaste.com/avocado-and-mango-salsa/ 🙂

  5. Avatar photo
    Weight Loss Bros

    I never seem to think of quesadillas when it comes to simple low calorie meals. I’ll think of wraps for some reason and there is very little difference between the two. This quesadilla has everything I would put in it also! Peppers, chicken, cheese. A+

  6. How many points is it for the entire quesadilla. Is one entire quesadilla 4 servings? I guess I am a little confused/

  7. Avatar photo
    Rachel Bozarth

    This is sooooo yummy! Made with sabra salsa and white tortillas (not as healthy) because I'm not a huge fan of whole wheat tortillas. Let me tell you, these babies are muy delicioso!

  8. Sounds so delicious. I am going to have make this minus the mango salsa. I love the taste of mangoes but found out the hard way that I am allergic to them.

  9. Avatar photo
    Sonam Avichal

    Best quesadillas ever!! I made a couple of small changes to adjust our family's taste. I probably messed with the calories and points but nbd. The chicken was a little bland for our family so I added some ginger, a pinch of chipotle powder, and red chili powder. Also cut the chicken into small pieces before cooking it. I didn't have the ingredients on hand for the avocado mango salsa so I just substituted with Chichi's chunky salsa which still tasted good. Lastly, pulled out the quesadilla maker I've been meaning to use for a while. Came out perfect! On point!

  10. Avatar photo
    Stephanie Holloway

    This is definitely one of my favorite dishes to make from your recipes! I've been following your site for over a year now, and when I first made these chicken quesadillas, my husband said that he would love to eat these weekly! I've made them a number of times now, and last week when we had them, we ate most of the mango avocado salsa before the chicken was even done cooking! You just can't go without that salsa! THANK YOU for giving me and my family healthy options that taste WAYYYY better than take out or dinner from a box!!

  11. i just made four of your recipes in a row, and I'M SO EXCITED!!! 😀 I have people coming over tomorrow and i have made the lemon cheesecake cupcakes, the chocolate mousse, i made the mango salsa so i can make these quesadilla's for dinner and I made the broccoli baked mac and cheese for lunch. LOVE LOVE LOVE your site and i tell everyone i meet!

  12. Hi Gina! I LOVE your site, it's amazing! Obesity question about this one…what size tortillas did you use for the nutrition information provided? Thanks! -Beth