Skinnytaste > Recipes > Chocolate Crepes with Strawberries

Chocolate Crepes with Strawberries

This post may contain affiliate links. Read my disclosure policy.

Satisfy your chocolate craving with these delicious, easy chocolate crepes filled with strawberries and cream. The perfect breakfast or dessert!

Satisfy your chocolate craving with these delicious, easy to make crepes filled with strawberries and cream. The perfect Valentine's Day breakfast or dessert! You can make the batter ahead of time and refrigerate what you don't use.Chocolate Crepes with Strawberries

One of my daughter’s favorite breakfast are crepes! Here I took my homemade crepe recipe and added cocoa powder to give them a chocolate flavor. I filled them with strawberries and cream and they came out great.

Helpful Tips

  • The batter can be kept in a container for about 4 days. I always make a batch on weekends, then make 2 crepes each morning fresh for Madison which takes just minutes to make.
  • You can make the crepes ahead, place on a plate and cover with plastic wrap then reheat a few at a time in the microwave.
  • For an added nutritional benefit you can use white whole wheat flour in place of all purpose flour.
  • Swap dairy milk with any milk you like.

Chocolate Crepes with Strawberries

5 from 1 vote
6
Cals:139.5
Protein:3.5
Carbs:24
Fat:1.5
Satisfy your chocolate craving with these delicious, easy to make crepes filled with strawberries and cream. The perfect Valentine's Day breakfast or dessert! You can make the batter ahead of time and refrigerate what you don't use.
Course: Breakfast, Brunch, Dessert
Cuisine: American
Satisfy your chocolate craving with these delicious, easy to make crepes filled with strawberries and cream. The perfect Valentine's Day breakfast or dessert! You can make the batter ahead of time and refrigerate what you don't use.
Prep: 10 mins
Cook: 35 mins
Total: 45 mins
Yield: 12 servings
Serving Size: 1 crepe

Ingredients

  • 1 cup all purpose flour
  • 2 tbsp unsweetened dutch cocoa powder
  • 1 tbsp powdered sugar
  • 1 1/2 cups 1% milk
  • 2 large egg whites
  • 1 whole egg
  • 1 tsp oil
  • butter flavored spray
  • 24 medium strawberries, sliced (2 in each crepe)
  • 1 1/2 cups fat free cool whip
  • 3/4 cup chocolate syrup to serve

Instructions

  • Blend flour, milk, cocoa powder, powdered sugar, eggs and oil until smooth in the blender.
  • Heat a large nonstick pan on medium-low flame. When hot, spray with buttered flavored spray to coat bottom of pan.
  • Pour 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown.
  • Flip; cook 30 seconds to 1 minute or until light golden brown. Repeat with remaining buttered flavored spray and crepe mixture.
  • To serve, spoon 2 tbsp whipped cream into center of each crepe.
  • Top with strawberries and fold each edge of crepe over filling.
  • Sprinkle lightly with powdered sugar and top with 1 tbsp chocolate syrup on each. Serve warm.
  • Batter can be refrigerated for up to 2 days.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Nutrition

Serving: 1 crepe, Calories: 139.5 kcal, Carbohydrates: 24 g, Protein: 3.5 g, Fat: 1.5 g, Saturated Fat: 0.5 g, Cholesterol: 17 mg, Sodium: 36.5 mg, Fiber: 1 g, Sugar: 13.5 g

Categories:

 

Rate and review this recipe!

Your email address will not be published. Required fields are marked *

Rate this Recipe:




61 comments on “Chocolate Crepes with Strawberries”

  1. These look fabulous…any chance of updating to WW points plus or providing the nutritional info so I can calculate myself? Thanks to your recipes almost every night since August I am down 20lbs and no one one the family thinks they are eating "diet food"

  2. Looks good, I will have to give them a try! Just tried 1st recipe from you site last night-my house still smells like delicious food this morning!!! Love it! So glad to find recipes w/ WW points listed….old pts and new. Thank you for all of your hard work and kitchen time to make life easier for the rest of us!

  3. Avatar photo
    Sara with an H

    These are SO good!! They weren't the prettiest things, but they sure tasted great! I was out of chocolate syrup, and I bet they'd be EVEN BETTER with the syrup!

  4. My 8 yr old daughter and I made these for brunch for our girls day in. They were a hit! I did sub fat free milk for the 1% and I used fat free ricotta and fat free sour cream for the filling along with lots of fresh strawberries. YUM!

  5. Nevermind… I think I wasn't letting them cook long enough on the first side. Now they are lookin' good. šŸ™‚

  6. ok – any tips on flipping these? i just can't do it. they end up in a crumpled mess. They taste delicious – just aren't very pretty. šŸ™‚

  7. Avatar photo
    Jamie McQuivey

    I made these for breakfast this morning for my Husband's Birthday, and let me tell you…..OH MY! YUM! We loved them! I put a dab of whipped cream on the side of his plate, and put a cpl strawberries on top, and drizzled chocolate across them. It was a pretty accent to the plate of beautiful delish crepes! šŸ™‚ You're a genius, Gina! I have not made one thing of yours that I don't like! Have you ever thought about making a cookbook? If not, you SO should!

  8. Do you happen to know the Point+ Values for these? I'm wanting to make them for breakfast for my Husband's Birthday, and we are both following the new WW program. Thanks!

  9. We made these this morning. We used fresh sliced cherries instead of the strawberries. I wanted a creamier filling so added lite vanilla yogurt with the whip cream…which added .5 point per crepe. YUMMY!

  10. These are delicious! I just made them last night, and my husband and I could not believe how good they tasted!!!

  11. Made these this morning…..they were so good. Hard to believe I could eat 2 for 5 pts and I made them for breakfast. My husband was so happy and he loved them. Thanks again!

  12. The recipes on this site look great, but this recipe is not really the best tasting. Bottom line it was not worth the points. But, I'll be trying others on the site.

  13. These were delicious!! Thank-you so much, Gina!!! I am working off the baby weight (little huys is 8 weeks old), you have made it so much easier to follow WW with all of these recipes! I have already lost 4 pounds in the past week, eating from your recipes EVERYDAY!!! Gina, you are a God send!!!!

  14. Made these for brunch today. Yummy! Found we were out of strawberries, so used blackberries instead. My 2 1/2 year old loved them.