Skinnytaste > Recipes > Chorizo and Egg White Breakfast Burrito

Chorizo and Egg White Breakfast Burrito

This post may contain affiliate links. Read my disclosure policy.

My husband makes the best chorizo and eggs. His trick is adding a little vinegar to the chorizo. It adds a nice zing to the eggs. I lightened his recipe using egg whites and serving it on a low point tortilla. You could also add minced onions and red peppers to the eggs if you wish, but I tried to stick to his original recipe. This is delicious served with hot sauce.

Chorizo is a Spanish pork sausage seasoned with paprika, which gives it it’s distinct taste. If you can’t find chorizo, Portuguese Linguica sausage is similar in taste. A little goes a long way for flavor.

Chorizo and Egg White Breakfast Burrito

7
Cals:242.8
Protein:21.4
Carbs:11.3
Fat:15.4
Course: Breakfast, Brunch
Cuisine: American
Yield: 2 servings
Serving Size: 1 breakfast burrito

Ingredients

  • 2 oz chorizo skin removed, sliced
  • 1 tbsp red wine vinegar
  • 3 large egg whites
  • 1 large egg
  • salt and pepper
  • 2 high fiber low carb whole wheat wraps I used La Tortilla Factory

Instructions

  • In a small bowl combine egg whites, egg, salt and pepper and whisk well.
  • In a medium saute pan, heat on medium heat.
  • Add chorizo and cook about 1 minute on each side until slightly browned.
  • Add vinegar and cook another minute to reduce.
  • Add eggs to the pan and scramble until cooked, stirring often.
  • Serve on a low carb high fiber tortilla such as La Tortilla Factory.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Nutrition

Serving: 1 breakfast burrito, Calories: 242.8 kcal, Carbohydrates: 11.3 g, Protein: 21.4 g, Fat: 15.4 g, Fiber: 7 g

Categories:

Rate and review this recipe!

Your email address will not be published. Required fields are marked *

Rate this Recipe:




22 comments on “Chorizo and Egg White Breakfast Burrito”

  1. Pingback: Weight Watchers Slow Cooker Two Bean Burritos Recipe