Skinnytaste > Recipes > Cilantro-Lime Roasted Cauliflower

Cilantro-Lime Roasted Cauliflower

This post may contain affiliate links. Read my disclosure policy.

Any easy, delicious side dish

This cilantro lime roasted cauliflower is one of my new favorite veggie bowls when the weather gets cold. I could seriously eat an entire bowl of this and call it a day.

To change things up from my usual recipe, I added some lime juice, a little zest and finished it with cilantro. The results were wonderful! Try this as a side with pork, steak, chicken or lamb.

Cilantro-Lime Roasted Cauliflower

4.75 from 4 votes
3
Cals:133
Protein:3
Carbs:9
Fat:11
Course: Side Dish
Cuisine: American
Yield: 4 servings
Serving Size: 1 1/2 cups

Ingredients

  • 6 heaping cups cauliflower florets from 1-1/2 pound cauliflower cut into 1-inch florets
  • 3 garlic cloves
  • 3 tbsp olive oil
  • 1 tsp cumin
  • kosher salt to taste
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tbsp lime juice
  • 1 tsp lime zest
  • 1 tbsp chopped cilantro

Instructions

  • Preheat the oven to 450°F.
  • Smash the garlic cloves with the side of the knife.
  • Place the cauliflower florets and smashed garlic on a large rimmed baking sheet and drizzle with olive oil.
  • Season with cumin, salt, and crushed red pepper flakes.
  • Sprinkle evenly over cauliflower, tossing well to coat evenly.
  • Bake in the center of the oven until browned and tender, about 25-30 minutes, turning the florets occasionally so they are evenly cooked.
  • Remove from the oven, squeeze with lime juice and top with lime zest and cilantro; serve warm.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Nutrition

Serving: 1 1/2 cups, Calories: 133 kcal, Carbohydrates: 9 g, Protein: 3 g, Fat: 11 g, Sodium: 46 mg, Fiber: 4 g

Categories:

Rate and review this recipe!

Your email address will not be published. Required fields are marked *

Rate this Recipe:




46 comments on “Cilantro-Lime Roasted Cauliflower”

  1. I know this recipe has been out for a while, but I just tried it today after discovering that I like roasted cauliflower. It is so good! They had beautiful huge heads of cauliflower fresh from our local farmers market. I don’t know how many cups I had, but I’m sure it was at least six.

    I used two tablespoons of Greek olive oil (a very grassy flavored one) and the seasonings and mixed it all together in a bowl rather than my hands. It’s delicious. I wish I had found it sooner!