This post may contain affiliate links. Read my disclosure policy.
Rainy days and soup go hand in hand. If you’re a mushroom lover like me, you’ll love this easy savory and creamy chicken and mushroom soup. Done in 30 minutes!
Creamy Chicken and Mushroom Soup
This is a variation of my meatless Creamy Mushroom Soup, which we all love in my home. I like to have that as a first course since it’s such a light soup, but to make it a little more substantial as a main dish, I added some chicken breast. Still light at under 115 calories.
Creamy Chicken and Mushroom Soup
Rainy days and soup go hand in hand. If you're a mushroom lover like me, you'll love this easy savory and creamy chicken and mushroom soup. Done in 30 minutes!
Yield: 4 servings
Serving Size: 1 -1/2 cups
Ingredients
- 4 cups water
- 3 tbsp flour
- 1 celery stalk, cut in half
- 5 oz shiitake mushrooms, sliced
- 8 oz baby bella, sliced
- 4 tsp Chicken Better Than Bouillon, or to taste
- 2 tsp unsalted butter
- 7 oz skinless chicken breast
- 1 tbsp fresh parsley, chopped
Instructions
- Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium.
- Add celery, mushrooms, chicken bouillon and butter and bring to a boil.
- Add chicken, cover and simmer on low 15 minutes, or until chicken is cooked through.
- Remove chicken and set aside; continue to cook the remaining soup an additional 5 minutes, until vegetables are soft.
- Place celery and 1 cup of soup into the blender; blend until smooth, then return to the pot and simmer a few minutes.
- Shred or cut the chicken into small pieces and add back to the soup, garnish with fresh parsley.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Makes about 6 cups.
Nutrition
Serving: 1 -1/2 cups, Calories: 111.5 kcal, Carbohydrates: 12 g, Protein: 13.6 g, Fat: 3.4 g, Saturated Fat: 1 g, Cholesterol: 5.2 mg, Sodium: 538.8 mg, Fiber: 0.9 g, Sugar: 1.4 g