Crock Pot “Baked” Potatoes

I’m always looking for new crock pot recipes and have been meaning to make these for quite some time. This is a great way to make “baked” potatoes on a hot summer day without heating up the house. I loved the fact that the potatoes were ready when I got home from work. All I had to do was throw some steaks on the grill, make a quick salad and dinner was done in less than 20 minutes. The potatoes come out with a deeper yellow color when cooked in the crock pot but they taste just like they do in the oven and the clean-up is quick and easy. Top with your favorite fixins!

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Crock Pot "Baked" Potatoes

Ingredients:

  • 4 medium russet potatoes
  • aluminum foil
  • Toppings (extra pts): light sour cream, fresh chives, bacon bits, broccoli, cheese

Directions:

  1. Wash and scrub potatoes until clean.
  2. Dry thoroughly.
  3. When dry, prick potatoes with a fork and wrap in aluminum foil.
  4. Cook on low for 8 hours or on high for 4.

Nutrition Information

Yield: 4 servings, Serving Size: 1 potato

  • Amount Per Serving:
  • Freestyle Points: 5
  • Points +: 4
  • Calories: calories
  • Total Fat: g
  • Saturated Fat: g
  • Cholesterol: mg
  • Sodium: mg
  • Carbohydrates: g
  • Fiber: g
  • Sugar: g
  • Protein: g
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