Baked apples topped with oats, cinnamon and a touch of brown sugar. Easy to make and a great way to use up those apples this Fall!
They are like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple, light dessert for a cool autumn evening, serve this a la mode for an extra special treat! You can also try these delicious baked pears!
I love making these healthy oven roasted apples in the Fall, especially when I am craving apple desserts without the fuss.
How To Make Baked Apples?
This couldn’t be simpler, start with any type of apples you wish. Cut them in half, add your toppings and bake 30 minutes. To make this dairy-free, you can use coconut oil in place of butter.
More Apple Recipes:
Delightfully Baked Apples
- 2 large apples, cut in half
- 2 tbsp butter, melted
- 2 tbsp brown sugar, unpacked
- 2 tbsp all purpose or gluten-free flour
- 4 tbsp quick oats*
- pinch of cinnamon
- Preheat oven to 350ºF.
- Cut apples in half and remove core and seeds with a small pairing knife or spoon.
- In a small bowl combine butter, brown sugar, flour, oats and cinnamon. Spoon on top of the apple halves and sprinkle with cinnamon.
- Place on a cookie sheet and bake in the oven for 30 minutes.
- Serve warm with a scoop of ice cream if desired.