Eggnog Pancakes

What’s better than waking up to eggnog pancakes for the Holidays! I swapped out the milk for Silk Nog in my whole wheat pancake recipe and added extra nutmeg for a fun Holiday twist.

What's better than waking up to eggnog pancakes for the Holidays! I swapped out the milk for Silk Nog in my whole wheat pancake recipe and added extra nutmeg for a fun Holiday twist.Eggnog Pancakes

If Eggnog isn’t your thing, check out these other fabulous holiday pancake recipes: Red Velvet Pancakes with Cream Cheese Topping, Brownie Batter Pancakes, Whole Wheat Pumpkin Pecan Pancakes, and Heart-Shaped Chocolate Chip Banana Pancakes.

What's better than waking up to eggnog pancakes for the Holidays! I swapped out the milk for Silk Nog in my whole wheat pancake recipe and added extra nutmeg for a fun Holiday twist.

Why Silk nog? I checked the labels of all the eggnogs available in the supermarket, and Silk Nog had the cleanest ingredients, and only 90 calories per serving. It’s also non-GMO, and perfect if you are lactose intolerant. If you like another brand of light eggnog, you can certainly use it in it’s place. I topped mine with a little honey and powdered sugar, but you can use maple, agave or your favorite toppings.

What's better than waking up to eggnog pancakes for the Holidays! I swapped out the milk for Silk Nog in my whole wheat pancake recipe and added extra nutmeg for a fun Holiday twist.

Today I am giving away this cute Holiday pancake set from Nordic, available at Target, so head on over to Skinny Bits for a chance to win!

What's better than waking up to eggnog pancakes for the Holidays! I swapped out the milk for Silk Nog in my whole wheat pancake recipe and added extra nutmeg for a fun Holiday twist.

What's better than waking up to eggnog pancakes for the Holidays! I swapped out the milk for Silk Nog in my whole wheat pancake recipe and added extra nutmeg for a fun Holiday twist.

More Healthy Pancake Recipes:

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Eggnog Pancakes

What’s better than waking up to eggnog pancakes for the Holidays! I swapped out the milk for Silk Nog in my whole wheat pancake recipe and added extra nutmeg for a fun Holiday twist.

Ingredients:

  • 2 cups white whole wheat flour
  • 4 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 2 tsp sugar
  • 1 tsp nutmeg
  • 2 large eggs
  • 2 cups Silk Nog
  • 2 tbsp water
  • 2 tsp vanilla
  • cooking spray

Directions:

  1. Mix all dry ingredients in a bowl.
  2. Add the wet ingredients to the mixing bowl and mix well with a spoon until there are no more dry spots; don’t over-mix.
  3. Heat a large skillet on medium heat.
  4. Lightly spray oil to coat and pour 1/4 cup of pancake batter.
  5. When the bubbles settle and the edges begin to set, flip the pancakes.
  6. Repeat with the remainder of the batter.

Makes 14 pancakes.

If using the Nordic pancake maker, use 2 tbsp of pancake mix to make 28 mini pancakes.

Nutrition Information

Yield: 7 servings , Serving Size: 2 pancakes or 4 mini

  • Amount Per Serving:
  • Freestyle Points: 7
  • Points +: 5
  • Calories: 197 calories
  • Total Fat: 3g
  • Saturated Fat: 0.5g
  • Cholesterol: 53mg
  • Sodium: 135mg
  • Carbohydrates: 36.5g
  • Fiber: 5g
  • Sugar: 1g
  • Protein: 11g
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