Eggnog Pancakes

What’s better than waking up to eggnog pancakes for the Holidays! I swapped out the milk for Silk Nog in my whole wheat pancake recipe and added extra nutmeg for a fun Holiday twist.

What's better than waking up to eggnog pancakes for the Holidays! I swapped out the milk for Silk Nog in my whole wheat pancake recipe and added extra nutmeg for a fun Holiday twist.Eggnog Pancakes

If Eggnog isn’t your thing, check out these other fabulous holiday pancake recipes: Red Velvet Pancakes with Cream Cheese Topping, Brownie Batter Pancakes, Whole Wheat Pumpkin Pecan Pancakes, and Heart-Shaped Chocolate Chip Banana Pancakes.

What's better than waking up to eggnog pancakes for the Holidays! I swapped out the milk for Silk Nog in my whole wheat pancake recipe and added extra nutmeg for a fun Holiday twist.

Why Silk nog? I checked the labels of all the eggnogs available in the supermarket, and Silk Nog had the cleanest ingredients, and only 90 calories per serving. It’s also non-GMO, and perfect if you are lactose intolerant. If you like another brand of light eggnog, you can certainly use it in it’s place. I topped mine with a little honey and powdered sugar, but you can use maple, agave or your favorite toppings.

What's better than waking up to eggnog pancakes for the Holidays! I swapped out the milk for Silk Nog in my whole wheat pancake recipe and added extra nutmeg for a fun Holiday twist.

Today I am giving away this cute Holiday pancake set from Nordic, available at Target, so head on over to Skinny Bits for a chance to win!

What's better than waking up to eggnog pancakes for the Holidays! I swapped out the milk for Silk Nog in my whole wheat pancake recipe and added extra nutmeg for a fun Holiday twist.

What's better than waking up to eggnog pancakes for the Holidays! I swapped out the milk for Silk Nog in my whole wheat pancake recipe and added extra nutmeg for a fun Holiday twist.

More Healthy Pancake Recipes:

What's better than waking up to eggnog pancakes for the Holidays! I swapped out the milk for Silk Nog in my whole wheat pancake recipe and added extra nutmeg for a fun Holiday twist.
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Eggnog Pancakes

7
Freestyle Points
197
Calories
Prep Time: 10 mins
Total Time: 20 mins
Yield: 7 servings
COURSE: Breakfast, Brunch
CUISINE: American
What's better than waking up to eggnog pancakes for the Holidays! I swapped out the milk for Silk Nog in my whole wheat pancake recipe and added extra nutmeg for a fun Holiday twist.

Ingredients

  • 2 cups white whole wheat flour
  • 4 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 2 tsp sugar
  • 1 tsp nutmeg
  • 2 large eggs
  • 2 cups Silk Nog
  • 2 tbsp water
  • 2 tsp vanilla
  • cooking spray

Instructions

  • Mix all dry ingredients in a bowl.
  • Add the wet ingredients to the mixing bowl and mix well with a spoon until there are no more dry spots; don't over-mix.
  • Heat a large skillet on medium heat.
  • Lightly spray oil to coat and pour 1/4 cup of pancake batter.
  • When the bubbles settle and the edges begin to set, flip the pancakes.
  • Repeat with the remainder of the batter.

Notes

Makes 14 pancakes.
If using the Nordic pancake maker, use 2 tbsp of pancake mix to make 28 mini pancakes.

Nutrition

Serving: 2pancakes or 4 mini, Calories: 197kcal, Carbohydrates: 36.5g, Protein: 11g, Fat: 3g, Saturated Fat: 0.5g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 53mg, Sodium: 135mg, Potassium: 0mg, Fiber: 5g, Sugar: 1g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 7
Points +: 5