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Super easy, Bisquick Garlic Cheddar Biscuits made healthier and lighter!
Bisquick Garlic Cheddar Biscuits
This is the perfect side for any soups, holiday parties or even brunch! I personally love them with my slow cooker tomato soup, broccoli cheddar soup and my chicken pot pie soup! If you want a biscuit made from scratch with no Bisquick, try my cheddar biscuits!
You can easily halve this recipe. Of course, they taste best fresh out of the oven, but reheating them the next day is still good if you have leftovers.
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Bisquick Garlic Cheddar Biscuits
Super easy, Bisquick Garlic Cheddar Biscuits made healthier and lighter!
Yield: 14 servings
Serving Size: 1 biscuit
Ingredients
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 2 tbsp fresh chopped parsley
- 2 cups Heart Smart Bisquick
- 3.5 oz shredded sharp Cheddar cheese, Cabot 50% reduced fat
- 2/3 cup fat free milk
Instructions
- Preheat oven to 400°.
- Line a cookie sheet with parchment paper.
- Melt butter in a small frying pan, add half the garlic and saute on low heat about 1 minute.
- Remove from heat and add parsley.
- In a large bowl, combine biscuit mix, cheddar cheese, and remaining garlic.
- Stir in milk and mix (do not over mix).
- Drop batter by heaping tablespoonfuls (1.5 oz each) onto prepared cookie sheet.
- Bake for 10 minutes.
- Brush or drizzle biscuits with melted butter.
- Bake for 5 more minutes, or until lightly browned on the bottom.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Serving: 1 biscuit, Calories: 97.3 kcal, Carbohydrates: 13 g, Protein: 3.7 g, Fat: 3.9 g, Saturated Fat: 1.8 g, Cholesterol: 8.3 mg, Sodium: 208 mg, Sugar: 1.3 g