Greek Nachos

This post may contain affiliate links. Read my disclosure policy.

These Greek Nachos are a healthier Greek twist on traditional nachos. They are made with whole wheat pita chips, hummus, cucumbers, tomatoes and feta.

These Greek Nachos are a healthier Greek twist on traditional nachos. They are made with whole wheat pita chips, hummus, cucumbers, tomatoes and feta.

This is super easy to make, great as a snack or even a light vegetarian lunch.

Recipe is from the paperback book Snack Girl To The Rescue: Easy, Delicious Food for Breakfast, Lunch & Dinner. This is a weight loss book with recipes, and although there are no photos, Lisa gives practical advice on getting healthy along with a bit of humor. The book has 100 recipes for breakfast, lunch and dinner, but I thought I would try one of her snacks, because after all, she’s Snack Girl, right?

Greek Nacho Variations

  • Add some Kalamata olives, red onion or bell peppers.
  • For more protein, some chopped grilled chicken or pine nuts would be great.
A lighter, healthier Greek twist on traditional nachos – made with whole wheat pita chips, hummus, cucumbers, tomatoes and feta.

 

Greek Nachos

4.80 from 5 votes
5
Cals:170
Protein:7.5
Carbs:20
Fat:6
A lighter, healthier Greek twist on traditional nachos – made with whole wheat pita chips, hummus, cucumbers, tomatoes and feta.
Course: Lunch, Snack
Cuisine: American, Greek
These Greek Nachos are a lighter, healthier Greek twist on traditional nachos – made with whole wheat pita chips, hummus, cucumbers, tomatoes and feta.
Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Yield: 2 servings
Serving Size: 1 pita with toppings

Ingredients

  • 2 small 100% whole wheat pita rounds, about 70 - 80 calories each
  • 1/2 tomato, or 1/2 cup quartered grape tomatoes
  • 1/2 cucumber diced, about 3/4 cup
  • 1/4 cup crumbled feta cheese
  • 2 tbsp hummus, prepared or homemade

Instructions

  • Preheat the oven to 375°F.
  • Cut the pita rounds into quarters and pull them apart so you have 8 triangles from each pita.
  • Spread over a baking sheet and bake until toasted, about 8 to 10 minutes.
  • While toasting, combine the cucumbers, tomatoes and feta in a medium bowl.
  • Put the toasted pitas on two plates and drop some hummus onto the chips.
  • Spoon the tomato mixture on top and serve.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Nutrition

Serving: 1 pita with toppings, Calories: 170 kcal, Carbohydrates: 20 g, Protein: 7.5 g, Fat: 6 g, Saturated Fat: 2 g, Sodium: 420 mg, Fiber: 4 g, Sugar: 3.5 g

Categories:

 

Reprinted with permission from Snack Girl To The Rescue! A Real Life Guide to Losing Weight and Eating Healthy with 100 Recipes under 400 Calories.

Rate and review this recipe!

Your email address will not be published. Required fields are marked *

Rate this Recipe:




38 comments on “Greek Nachos”

  1. Avatar photo
    Rachel - Tasty Thailand

    This looks amazing (and yes, I'd add the olives 🙂 Will have to try it next time I can find pita bread (it's not as easy to find here in Bangkok as you might think, as weird as that sounds!)

    Lovely blog, btw.

  2. Avatar photo
    Erin @ Strawberry Mommycakes

    I need these! Wish I had seen this before I went to the store…but I may have to go back tomorrow 🙂

  3. I often have hummus for pita for lunch – I love the idea of making it into nachos for a fun little twist! I also love the idea of adding olives and peppers – even more YUM!

  4. Oh. my. goodness! that look soooooo yummy. I think i might swap out the cukes for zukes, but hey— awesome idea!!

  5. Avatar photo
    Becky @ Rose and Henry

    These look fantastic! I usually have all these ingredients on hand… now I have a new way to use them. Thanks for the great idea!

  6. Avatar photo
    JulesTheNorweegie

    Easy and delicious! Just what you want during a hectic working day, ooooor a fancy but quick Saturday breaky (or the obvious evening treat!)…yes I could totally do this for breakfast 😀 Mmmm!
    Thanks for sharing, I hope you find more recipes from the book to share with us 🙂 x

  7. Avatar photo
    BoardingTogether

    This looks awesome! I love every ingredient in this dish and it's so easy to make. I am definitely pinning this for later use.