Grilled Pineapple

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Grilled pineapple with honey, lime juice and cinnamon. Pineapple is delicious on it’s own, but if you want something quick and easy to make for dessert this summer, try grilling it and serving it with some ice cream on the side. Fun for backyard parties!

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Grilled Pineapple

51 Cals 0.3 Protein 12 Carbs 0.8 Fats
Yield: 8 servings
COURSE: Dessert
CUISINE: American


For the marinade:

  • 2 tbsp dark honey
  • 1 tsp olive oil
  • 1 tbsp fresh lime juice
  • 1 tsp ground cinnamon
  • 8 pineapple slices, 1/2 inch thick


  • In a small bowl, combine the honey, olive oil, lime juice, and cinnamon and whisk to blend. Set aside.
  • Heat the grill or a grill pan.
  • Lightly coat with cooking spray.
  • Lightly brush the pineapple with the marinade.
  • Grill turning once and basting once or twice with the remaining marinade, until tender and golden, about 3-4 minutes on each side.
  • Serve warm.


Serving: 1slice , Calories: 51kcal, Carbohydrates: 12g, Protein: 0.3g, Fat: 0.8g, Sodium: 0.9mg, Fiber: 0.9g, Sugar: 10.4g
Blue Smart Points: 2
Green Smart Points: 2
Purple Smart Points: 2
Points +: 1
Keywords: Gluten Free, Vegetarian Meals