Skinnytaste > Recipes > Low Fat Vanilla Bean Frozen Yogurt

Low Fat Vanilla Bean Frozen Yogurt

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Rate this post! 77 Comments on Low Fat Vanilla Bean Frozen Yogurt
7 Cals: 144 Protein: 9 Carbs: 24 Fats: 1.5
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If you like the tangy taste of yogurt you'll love this low-fat homemade frozen treat made with a combination of Greek yogurt and plain yogurt and real vanilla bean.

If you like the tangy taste of yogurt you’ll love this low-fat homemade frozen treat made with a combination of Greek yogurt and plain yogurt and real vanilla bean.

It’s National Ice Cream Month and to celebrate I’ve been playing with my new ice cream maker. This frozen yogurt is so easy to make. This is best served soft and topped with fresh fruit. Serve it right out of the ice cream maker or let it thaw a few minutes before serving.

Low Fat Vanilla Bean Frozen Yogurt

7
Cals:144
Protein:9
Carbs:24
Fat:1.5
If you like the tangy taste of yogurt you'll love this low-fat homemade frozen treat made with a combination of Greek yogurt and plain yogurt and real vanilla bean.
Course: Snack
Cuisine: American
If you like the tangy taste of yogurt you'll love this low-fat homemade frozen treat made with a combination of Greek yogurt and plain yogurt and real vanilla bean.
Print Rate Pin WW Points
Yield: 8 servings
Serving Size: 1 /2 cup

Ingredients

  • 1 1/2 cups plain whole-milk yogurt I used Dannon All-Natural
  • 2 1/2 cups plain fat free Greek yogurt I used Chobani
  • 1 vanilla bean
  • 1/2 cup sugar
  • 3 tbsp honey
  • fresh fruit to top extra points use kiwi, blueberries, strawberries

Instructions

  • Combine sugar and the seeds from the vanilla bean in the blender and blend until fine.
  • Whisk both yogurts, sugar and honey in a bowl until combined.
  • Pour into an ice cream maker.
  • Freeze according to the manufacturer's instructions.

Last Step:

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Notes

Adapted from Food Network

Nutrition

Serving: 1 /2 cup, Calories: 144 kcal, Carbohydrates: 24 g, Protein: 9 g, Fat: 1.5 g, Sodium: 56 mg, Sugar: 24 g

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77 comments on “Low Fat Vanilla Bean Frozen Yogurt”

  1. Avatar photo
    Laureen

    I made this today and love it! I didn’t have a vanilla bean pod, so I subbed 1 tbsp vanilla extract. I also added a tbsp maple syrup for a bit more flavor. I’m looking forward to trying your other frozen yogurt recipes soon! Thanks for another great recipe!

    Reply

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