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One word… YUM!
I make Crock Pot Picadillo all the time in my house (Madison’s number one request), and because it makes so much I like to get creative with my leftovers. I came up with this quesadilla for lunch one day and my husband said I should put it on the blog, so I thought with Cinco De Mayo coming, it would be fun to do some Cuban-Mexi fusion.
I made a really quick & easy Pico de Gallo to add along with the cheddar jack cheese, the results – delicious!
Picadillo Quesadillas
I make Crock Pot Picadillo all the time in my house (Madison's number one request), and because it makes so much I like to get creative with my leftovers. I came up with this quesadilla for lunch one day and my husband said I should put it on the blog, so I thought with Cinco De Mayo coming, it would be fun to do some Cuban-Mexi fusion.
Yield: 2 servings
Serving Size: 1 quesadilla (3 triangles)
Ingredients
For the quick Pico De Gallo:
- 1 tbsp chopped cilantro
- 1 tbsp chopped tomato
- 1 tbsp chopped scallion
- juice from 1/2 lime
For the quesadilla:
- cooking spray
- 2 reduced-carb whole wheat flour tortillas
- 6 tbsp shredded reduced fat cheddar jack
- 1/2 cup Crock Pot Picadillo, drained
Instructions
- Combine the ingredients for the quick pico de gallo in a small bowl.
- Heat a nonstick skillet over medium heat. Spray the skillet with oil and add a tortilla.
- Brown about 2 minutes on each side, then spread 1/4 cup picadillo on half of the tortilla.
- Top with cheese and half of the pico de gallo, then fold and press down with a spatula. Cook 1 to 2 minutes on each side, until the cheese is melted and the tortilla is crisp.
- Remove from heat and cut in 3 pieces. Repeat with the remaining. Eat hot!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Serving: 1 quesadilla (3 triangles), Calories: 211 kcal, Carbohydrates: 15 g, Protein: 22 g, Fat: 10 g, Cholesterol: 30 mg, Sodium: 563 mg, Fiber: 8 g, Sugar: 1 g
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