These low fat cupcakes are moist and delicious and you won’t believe how easy they are to make. All it takes is a box of yellow cake mix and a can of crushed pineapple; no eggs, no oil or butter needed!!

You can simply eat them with Cool Whip or make them blissful as I did here with my pineapple fluff cream cheese frosting!

I always laugh when I have to come up with names for recipes. I could havce simply called them Pineapple cupcakes, but I think they are so much more with this topping. You can make the cupcakes a day ahead and the topping as well which should be stored in the refrigerator. Once you top them with the frosting they should be eaten within a few hours.

Pineapple Bliss Cupcakes

5 from 3 votes

7

Cals:93.5

Protein:0.5

Carbs:20.9

Fat:0.8

Course: Dessert

Cuisine: American

Print Rate Pin Save Saved! WW Points

Yield: 24 servings

Serving Size: 1 cupcake no frosting Fiber

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Ingredients

• ▢ 18.25 oz box yellow cake mix, I used Betty Crocker Super Moist
• ▢ 20 oz can crushed pineapple in juice , do not drain

Pineapple Fluff Cream Cheese Frosting

• ▢ 8 oz Philadelphia 1/3 less fat cream cheese
• ▢ 20 oz can pineapple in pineapple juice, DRAINED - SQUEEZE WELL
• ▢ 3/4 cup fluff marshmallow spread
• ▢  

Instructions

• Combine both ingredients in large bowl.
• Mix on medium speed with electric mixer.
• Pour into lined cupcake tins about 2/3 full.
• Bake in accordance with cake mix directions or until a toothpick inserted comes out clean.
• Set aside to cool.

Pineapple Fluff Cream Cheese Frosting

• Combine cream cheese, crushed pineapple and marshmallow fluff in a medium bowl and mix with a hand mixer until combined well.
• Spread on cooled cupcakes and refrigerate until ready to eat.

Last Step:

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Notes

Servings: 24 • Serving Size: 1 cupcake w/ frosting • Old Points: 3 pts • Points+: 4 pts
Calories: 140.2 • Fat: 2.8 g • Protein: 1.2 g • Carb: 27 g • Fiber: 0.3 g • Sugar: 16.4 g

Nutrition

Serving: 1 cupcake no frosting Fiber, Calories: 93.5 kcal, Carbohydrates: 20.9 g, Protein: 0.5 g, Fat: 0.8 g, Fiber: 0.2 g, Sugar: 12.2 g

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