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Roast Beef Sandwich with Melted Swiss & Onions

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If only this photo could capture just how incredibly delicious this garlic infused roast beef sandwich is with melted Swiss cheese and sweet caramelized onions!

If only this photo could capture just how incredibly delicious this garlic infused roast beef sandwich is with melted Swiss cheese and sweet caramelized onions!Roast Beef Sandwich with Melted Swiss & Onions

 

 


If only this photo could capture just how incredibly delicious this garlic infused roast beef sandwich is with melted Swiss cheese and sweet caramelized onions!

Father’s Day is coming up and I’m trying to think of dishes that would make Dad happy. For those of you who are Pinterest obsessed, I made a Skinny Father’s Day board and pinned recipes I think Dads would love. My husband loves caramelized onions, I can’t say I blame him. I never
knew just how good they were until I met him; he makes them all the
time. The onions shrink to about half their size when they slowly cook
down, and as they turn golden in color they turn sweet and delicious. They are great over burgers too, I make them with a lot less oil than he does with great results.

If only this photo could capture just how incredibly delicious this garlic infused roast beef sandwich is with melted Swiss cheese and sweet caramelized onions!

I don’t east sandwiches often, maybe once a week. But when I do eat a sandwich, my bread of choice is a fresh baked whole wheat French or Italian bread from the bakery because it’s generally made with no fat and I love a crispy fresh baked loaf.

If only this photo could capture just how incredibly delicious this garlic infused roast beef sandwich is with melted Swiss cheese and sweet caramelized onions!

Roast Beef Sandwich with Melted Cheese and Caramelized Onions

9
Cals:365
Protein:36.5
Carbs:23
Fat:15
If only this photo could capture just how incredibly delicious this garlic infused roast beef sandwich is with melted Swiss cheese and sweet caramelized onions!
Course: Lunch
Cuisine: American
If only this photo could capture just how incredibly delicious this garlic infused roast beef sandwich is with melted Swiss cheese and sweet caramelized onions!
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Yield: 4 servings
Serving Size: 1 sandwich

Ingredients

  • 2 teaspoons olive oil
  • 1 large white onion sliced into rings
  • salt and black pepper to taste
  • 12 oz leftover garlic lovers roast beef sliced thin
  • 8 oz whole wheat Italian or French bread cut into 4 pieces
  • 4 oz reduced-fat Swiss Cheese or provolone

Instructions

  • Heat a 10-inch skillet over medium-low heat.
  • Stir in the oil and onions, season with salt and pepper and cook until slightly brown, turning occasionally about 15 to 17 minutes.
  • Slice the bread open, place 3 oz of cooked roast beef on each piece and top with 1/4 of the caramelized onions.
  • Top with cheese and place in the broiler for 1 to 2 minutes to melt the cheese, careful not to burn it.

Last Step:

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Notes

Makes 4 sandwiches, each have 2 oz bread, 3 oz roast beef, 1 oz cheese and 1/4 of the onions.

Nutrition

Serving: 1 sandwich, Calories: 365 kcal, Carbohydrates: 23 g, Protein: 36.5 g, Fat: 15 g, Saturated Fat: 4 g, Cholesterol: 80 mg, Sodium: 200 mg, Fiber: 2 g, Sugar: 2 g

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26 comments on “Roast Beef Sandwich with Melted Swiss & Onions”

  1. I've used Sirloin Tip Roast before as a pot roast and it is not a tender cut of meat. Just bought a round rump roast today and will try that early next week. Can't wait!!