Roasted Parmesan Green Beans

Roasted Green Beans topped with Parmesan come out perfectly charred and tender – SO good, I can literally eat the whole batch and made with just four ingredients!

Roasted Green Beans topped with Parmesan come out perfectly charred and tender – SO good, I can literally eat the whole batch and made with just four ingredients!
Roasted Parmesan Green Beans

I am not a fan of boiled or mushy green beans, which is why I love them roasted. They come out tender yet crisp and are so delicious, especially as a side to a dish like Rosemary and Lemon Roasted Chicken! Try these wrapped in bacon too! And if green beans aren’t your thing, you can try these with Asparagus.

Roasted Green Beans topped with Parmesan come out perfectly charred and tender – SO good, I can literally eat the whole batch and made with just four ingredients!

Roasted Green Beans topped with Parmesan come out perfectly charred and tender – SO good, I can literally eat the whole batch and made with just four ingredients!

An easy side dish I make quite often, you can season them however you like, add some crushed red pepper for a little kick or leave the Parmesan off to keep them dairy-free. If you want to double the recipe, I suggest using two baking sheets. Serve them immediately out of the oven for best results.

How To Make Roasted Green Beans

More Green Bean Recipes

Roasted Green Beans topped with Parmesan come out perfectly charred and tender – SO good, I can literally eat the whole batch and made with just four ingredients!
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Roasted Parmesan Green Beans

1
Freestyle Points
55
Calories
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Yield: 4 servings
COURSE: Side Dish
CUISINE: American
Roasted Green Beans topped with Parmesan come out perfectly charred and tender – SO good, I can literally eat the whole batch and made with just four ingredients!

Ingredients

  • 12 ounces green beans, trimmed (make sure they are dry)
  • 2 teaspoons olive oil
  • kosher salt + fresh cracked pepper to taste
  • 1/4 teaspoon garlic powder
  • 1 1/2 tbsp shredded Parmesan, Omit for Whole 30

Instructions

  • Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up.
  • Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and toss to evenly coat.
  • Spread them out on the sheet so that they all lay flat and place on the lower third section of your oven.
  • Bake 10 minutes, shake the pan to turn; bake 5 additional minutes.
  • Remove from the oven and sprinkle with grated cheese.

Nutrition

Serving: 1cup, Calories: 55kcal, Carbohydrates: 6.5g, Protein: 2.5g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 1.5mg, Sodium: 37mg, Potassium: 0mg, Fiber: 3g, Sugar: 0g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 1
Points +: 1
Roasted Green Beans topped with Parmesan come out perfectly charred and tender – SO good, I can literally eat the whole batch and made with just four ingredients!