Sautéed Zucchini with Plum Tomatoes

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Sautéed Zucchini with Plum Tomatoes is a quick and delicious summer side dish made with simple ingredients.

Sautéed Zucchini with Plum Tomatoes
Sautéed Zucchini with Plum Tomatoes

This simple side dish recipe is a great way to use your summer garden zucchini and tomatoes. Use a good extra virgin olive oil and fresh tomatoes for the best flavor. Another summer side dish I love is this easy Grilled Zucchini recipe. And when I have more time, this Zucchini Lasagna is my all time favorite!

Sautéed Zucchini with Plum Tomatoes is a quick and delicious summer side dish.

Tommy is not a fan of zucchinis but he raved about this dish and and asked me to keep it on rotation. It’s pretty basic but delicious this time of year! It would also be wonderful over pasta or serve it with anything you are grilling from chicken to pork chops to fish! This is great for dairy-free diets as well as Whole30 and Vegetarian.

Variations

  • The ingredients are simple, if you wish to replace the Herbs de Provence you can use basil, oregano or Italian seasoning instead.
  • Any variety of tomatoes will be great as long as they are vine ripe, grape tomatoes or beefsteak are great options.
  • Along with zucchini and tomatoes you can also add some yellow squash.

zucchini in a grey skilletSautéed Zucchini with Plum TomatoesSautéed Zucchini with Plum Tomatoes

More Zucchini Recipes

Sautéed Zucchini with Plum Tomatoes
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5 from 14 votes
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Sautéed Zucchini with Plum Tomatoes

92 Cals 1 Protein 7 Carbs 7 Fats
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Yield: 4 servings
COURSE: Side Dish
CUISINE: American
Sautéed Zucchini with Plum Tomatoes is a quick and delicious summer side dish made with simple ingredients.

Ingredients

  • 1 medium zucchini, cut up
  • 5 medium fresh plum tomatoes, diced
  • 5 cloves garlic, smashed with the side of a knife
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp Herbes de Provence
  • kosher salt and fresh pepper, to taste

Instructions

  • In a large non-stick skillet, heat olive oil over medium-high heat.
  • Add garlic and sauté until golden, 1 to 2 minutes.
  • Add zucchini, salt and pepper, to taste.
  • Cook about 4-5 minutes on each side, add tomatoes and season with additional salt and herbes de provence.
  • Lower heat and simmer about 5-10 minutes.
  • Divide into 4 equal portions when serving.

Video

Nutrition

Serving: 1/4 recipe, Calories: 92kcal, Carbohydrates: 7g, Protein: 1g, Fat: 7g, Sodium: 9mg, Fiber: 2g, Sugar: 1g
WW Points Plus: 3
Keywords: summer side dish recipe, zucchini recipes

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56 comments

  1. I needed to use up some zucchini and tomatoes. I followed the recipe using five campari tomatoes and Italian seasoning instead of the Herbes de Provence. Served over cooked spaghetti noodles and topped with grated parmesan cheese. My husband has requested that I make this again, but with mussels. Thanks for a delicious and healthy recipe!

  2. This is one of most favorite re ipes. Love it. 💖

  3. Excellent , great side dish. I used 8.5 ounce zucchini and cut up 3 oz of tiny tomatoes–used all the garlic, just misto spray, and the herbs–we loved it. Great with braised chicken thighs with leeks and mushrooms. Great over some noodles too. I used some Livia ( 15 calorie per serving noodles) Will make often Favorite ( two of us ate all of this) I sprinkle with fresh chopped herbs over everything too.

  4. I loved this recipe! I’ll be making this all summer long with tomatoes and zucchini from my garden. 

  5. DELISH and easy!  Going into the rotation. Thanks Gina!

  6. I made this last night and we not only ate it, we INHALED IT! It was absolutely delicious! I definitely plan to make this again!

  7. I made this and put your turkey meat balls and your marinara on top. It was so fresh and delicious. I added crushed red pepper and parm on top. Delicious comfort food  filled with veg and low carb. Winning! 

  8. Lovely!! Look Delicious….

  9. Hi Gina,
    I cook nearly every dinner from Skinnytaste recipes. I love them. So tasty!!
    Recently, my husband has been hospitalized and put on a low sodium diet by his doctor for high blood pressure. I read a few other comments asking if you would
    be interested in posting low sodium recipes. I hope so much you will find
    time to do this. I will be forever grateful. I tell so many people about
    skinnytaste!! I love to cook healthy.

    Keep up the great work.
    Peggy

  10. 👍👍👍

  11. I have all your cookbooks and air frier book. If your recipes come out of these books then could you say “this recipe is from this or that book and I won’t have to copy all Thanks Donna G.