Search Results for: label/Thanksgiving_Recipesax-results=20&updated-max=2009-10-07T21:38:00-04:00/page/18//page/17//page/16///page/17//page/16//page/15/

This simple savory stuffed acorn squash is easy to make and filled with the wonderful flavors of Fall. The stuffing is made with farro, chicken sausage, mushrooms, celery, onions and sage – you'll love this!
2

Farro and Sausage Stuffed Acorn Squash

1 hr 10 mins
Cacio e Pepe Brussels Sprouts swaps out pasta for shredded Brussels sprouts in this low-carb take on the Italian classic. Cacio e pepe translates from Italian to “cheese and pepper” and traditionally is served as a pasta dish.
6

Cacio e Pepe Brussels Sprouts

25 mins
Pumpkin Polenta
6

Creamy Pumpkin Polenta

30 mins
Making pumpkin puree from scratch is easy to do! Here are two methods, the quick method in the pressure cooker or the oven roasted method which is just as easy, but takes a little more time.

How To Make Pumpkin Puree (Instant Pot or Oven Method)

20 mins
Turkey Stock
0

Turkey Stock for Gravy

5 hrs 10 mins
Spiralized Winter Veggie Gratin
3

Spiralized Winter Veggie Gratin

1 hr 10 mins
Roasted Acorn Squash Soup
2

Creamy Roasted Acorn Squash Soup

1 hr 15 mins
Garlic Mashed Potatoes
2

Garlic Mashed Potatoes

30 mins
turkey Gravy
0

Make-Ahead Low-Carb Turkey Gravy (Flourless)

3 hrs 15 mins
Lemon Brussel Sprouts
0

Lemon Brussel Sprouts

40 mins