Search Results for: label/Thanksgiving_Recipesax-results=20&updated-max=2009-10-07T21%3A38%3A00-04%3A00%2Fpage%2F2%2F%2F%2Fpage%2F18%2F%2F%2Fpage%2F17%2F%2F%2Fpage%2F16%2F%2F%2Fpage%2F15%2F%2F

Air Fryer Turkey Breast comes out so moist and juicy and perfectly cooked with a beautiful deep golden brown skin. And bonus, it cooks in a fraction of the time it would in the oven!
6

Air Fryer Turkey Breast

1 hr
These pan roasted brussels sprouts and shallots are perfectly charred, and finished with a sweet balsamic glaze.
3

Roasted Brussels Sprouts and Shallots with Balsamic Glaze

20 mins
Roasting cauliflower brings out its nuttiness flavor and caramelizes the edges. This is such an easy way to prepare it, I toss it with garlic, lemon juice and olive oil and top it with freshly grated Parmesan cheese and some lemon zest when it comes out of the oven.
2

Oven Roasted Cauliflower

35 mins
Cranberry Pear Crisp
5

Pear Cranberry Crisp

1 hr 30 mins
Spiral Ham with Oranges and Cloves
6

Spiral Ham

Pumpkin Pasta with Kale
10

Baked Pumpkin Pasta with Kale

1 hr 15 mins
Creamy mashed cauliflower with cheese and bacon made with a touch of whipped butter, buttermilk, garlic and herbs and topped with cheese and bacon – low-carb, but you'll swear it's loaded with tons of calories!
3

Loaded Mashed Cauliflower

30 mins
Pumpkin Ginger Soup
4

Creamy Pumpkin Soup

1 hr 10 mins
Potato Leek Soup with bread in a bowl
2

Creamy Potato Leek Soup

30 mins
Turkey Pot Pie Gratin
6

Leftover Turkey Pot Pie Gratin

1 hr 45 mins