Search Results for: label/Thanksgiving_Recipesax-results=20&updated-max=2009-10-07T21%3A38%3A00-04%3A00%2Fpage%2F2%2F%2F%2Fpage%2F18%2F%2Fpage%2F17%2F%2Fpage%2F16%2F%2Fpage%2F15%2F%2Fpage%2F14%2F%2Fpage%2F13%2F%2Fpage%2F12%2F

Herb Roasted Carrots
2

Roasted Carrots

50 mins
Roasted Brussels Sprouts and Butternut Squash are delicious on their own, but adding bacon and a maple soy glaze makes them over-the-top delicious! Made all on one sheet pan, you can double or triple this recipe to feed a crowd by adding more sheet pans.
4

Maple Soy Glazed Roasted Brussels Sprouts and Butternut Squash with Bacon

45 mins
Mashed sweet potatoes topped with a pat of butter in a bow with a spoon.
1

Mashed Sweet Potatoes

25 mins
The sweet-salty combination of the roasted butternut squash, dried cherries and gorgonzola cheese along with the slight crunch of the pumpkin seeds topped with a honey dijon vinaigrette will have you savoring every bite of this spinach salad!
8

Spinach and Butternut Squash Salad with Gorgonzola

30 mins
This super easy butternut squash soup is the perfect Fall recipe to keep you warm and full. And did I mention it's only 1 point!
1

Butternut Squash Soup with Sage

1 hr
Cauliflower, tossed with a little olive oil, garlic, salt and pepper then roasted in the oven transforms this powerful cruciferous vegetable into a nutty, delicious side dish, especially when topped with toasted bread crumbs.
3

Garlic Roasted Cauliflower with Toasted Asiago Bread Crumbs

30 mins
Autumn Salad with Pears and Gorgonzola
5

Autumn Salad with Pears and Gorgonzola

5 mins
Smoked Salmon Cucumber Bites
1

Smoked Salmon Cucumber Bites

20 mins
Roasted Heirloom Carrots with Feta, Lemon and Truffle
3

Roasted Heirloom Carrots with Feta, Truffle and Lemon

40 mins