Search Results for: label/Thanksgiving_Recipesax-results=20&updated-max=2009-10-07T21:38:00-04:00/page/2//page/18//page/17///page/18//page/17/

Cinnamon apple crisp recipe made with honey, oats, and baked apples topped with ice cream.
6

Apple Crisp

1 hr 30 mins
Massaged Raw Kale Salad – Kale is a hearty winter green that holds up well in soups and stews. But it's also wonderful as a salad if you give it a three-minute massage.
3

Massaged Raw Kale Salad

5 mins
Sticking with my philosophy of eating smaller portions, I love to make desserts in shot glasses like these Maple Pecan Cheesecake Shooters!
11

Maple Pecan Cheesecake Shooters

15 mins
This healthy Carrot Ginger Soup is made with fresh carrots, a hint of fresh ginger and a touch of sour cream blended together until creamy, perfect for lunch or dinner. You can make it vegan or dairy-free by swapping the cream for coconut milk.
3

Carrot Ginger Soup

50 mins
Super easy golden cheddar biscuits drizzled with garlic parsley butter. Make sure you have some company to enjoy these with, or you'll be tempted to eat them all!
3

Bisquick Garlic Cheddar Biscuits

25 mins
Colcannon is an Irish mashed potato dish mixed with greens and sometimes cabbage. This low-carb mash uses cauliflower in place of potatoes and added kale, which I have to say is really darn good!
2

Creamy Cauliflower Mash with Kale (Low-Carb Colcannon)

30 mins
Leftover Turkey Enchiladas Skillet
5

Leftover Turkey Enchiladas Skillet

35 mins
Fennel Gratin
4

Fennel Gratin

1 hr 35 mins
Stuffed Turkey Breasts with Butternut Squash and Figs is a wonderful One-Pan Fall dish. This is also Whole30 compliant as well as gluten-free, low-carb, keto and Paleo.
1

Stuffed Turkey Breasts with Butternut Squash and Figs

1 hr
Apricot-Rum Glazed Spiral Ham is perfect for the Holidays, and easy since the ham is already cooked you're basically just heating it up and adding your own glaze.
5

Apricot-Rum Glazed Spiral Ham

2 hrs